Steak Tagliata with Roasted Garlic

Steak Tagliata with Roasted Garlic

and Sweet Potato Chips

3.5 / 4 Rating
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Like fish, perfectly cooking a piece of steak can be a little intimidating if you haven’t had much practice. Our top tips are: 1) take your steak out of the fridge an hour before you plan to cook it, so that it comes nearer to room temperature 2) get your pan really hot before cooking and 3) once you’ve cooked it, leave it to rest for a few mins before slicing. Easy!
tags:Family BoxGluten FreeHealthyLactose FreeSpicy
Preparation Time
30 minutes
Difficulty level
Level 2