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Sticky Beef Rice Bowl

Sticky Beef Rice Bowl

with Jasmine Rice, Sugar Snap Peas and Peanuts

Mimi Morley
Mimi MorleyUpdated on October 23, 2023
4.3
(2.4K)
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Looking for a quick and tasty midweek dinner option? Try cooking up our Sticky Beef Rice Bowl in just 20 minutes for a delicious and speedy meal.

Tags:
Rapid
Allergens:
Peanut
•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes
Active 20 minutes
DifficultyEasy
serving amount

150

Jasmine Rice

240

British Beef Mince

1

Echalion Shallot

2

Garlic Clove

80

Sugar Snap Peas

25

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

50

Massaman Curry Paste

50

Ketjap Manis

(Contains: Soya)

Not included in your delivery

½

Sugar for the Sauce

75

Water for the Sauce

Energy (kcal)748 kcal
Energy (kJ)3130 kJ
Fat29.6 g
of which saturates9.9 g
Carbohydrate84.8 g
of which sugars19 g
Protein38.1 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Medium Saucepan
•Kettle
•Lid
•Pan
•Rolling Pin
•Garlic Press

Instructions

PDF
Cook the Rice
1

a) Boil a full kettle. 

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 12-13 mins.

c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Brown the Mince
2

a) While the rice cooks, heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.

c) Season with pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Prep Time
3

a) While the mince cooks, halve, peel and thinly slice the shallot.

b) Peel and grate the garlic (or use a garlic press).

c) Halve the sugar snap peas lengthways.

d) Crush the peanuts in the unopened sachet using a rolling pin.

Add the Veg
4

a) Once the beef is browned, add the shallot to the pan and stir-fry until softened, 3-4 mins.

b) Add the sugar snap peas and garlic and stir-fry for 1 min more.

Sauce Things Up
5

a) Stir the massaman curry paste, ketjap manis, sugar and water for the sauce (see pantry for both amounts) into the pan, then bring to the boil.

b) Simmer until the sauce is sticky and thickened, 3-4 mins.

c) Taste and season with salt and pepper if needed.

Finish and Serve
6

a) When ready, fluff up with rice with a fork and share between your bowls.

b) Top with the sticky beef and sprinkle over the peanuts for those who'd like them.

c) Enjoy!

Meal right image

Explore Similar Recipes

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