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Sticky Hot Honey Halloumi

Sticky Hot Honey Halloumi

with Chilli, Parsley and Crispy Onions | Perfect for sharing

4.0(28)Review Summary

Recipe Development TeamUpdated on March 25, 2026

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Calories

:

456 kcal

Protein

:

26g protein

Total

:

10 minutes

Difficulty

:

Easy

Allergens:

Milk
Cereals containing gluten
Wheat

This extra special side dish is one to impress friends and family with. Chunks of halloumi are fried in mango chutney to balance the saltiness of the cheese with the sweetness of the mango. Lime zest and chilli flakes offer another layer of delicious flavour, and flaked almonds give the chewy halloumi a crunchy bite.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

1 unit(s)

Red Chilli

1 bunch(es)

Flat Leaf Parsley

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

30 grams

Honey

Nutritional information

Energy (kJ)1906 kJ

Energy (kcal)456 kcal

Fat31.1 g

of which saturates18.2 g

Carbohydrate18.4 g

of which sugars15.8 g

Dietary Fibre0.9 g

Protein26 g

Salt2.6 g

Potassium50.6 mg

Calcium1.8 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Paper Towel

•Large Frying Pan

Instructions

1

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.

b) Thinly slice the red chilli (prepare less if you'd prefer things milder).

c) Roughly chop the parsley (stalks and all).

d) In a small bowl, stir together the crispy onions and half the parsley. Season with salt and pepper, then set aside.

2

a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the honey, half the chilli and the remaining parsley.

c) Stir until the halloumi is well coated.

3

a) Add your sticky hot honey halloumi to a sharing dish.

b) Sprinkle over the crispy onion and parsley mixture to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Tasty and well-received, even for first-time halloumi eaters. Consider adding paprika and extra garlic to boost flavour.
Ease of prep: Simple to prepare, with potential for easy recreation at home without a recipe kit.
Suggestions: Try sprinkling chilli flakes for an extra kick of heat and flavour.

AI-generated from customer reviews

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