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Stove Top Mac n Cheese

With Tenderstem Brocolli
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
564 kcal
Protein
: 
27g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • Sulphites
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Tenderstem® Broccoli

60 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Red Leicester

(Contains: Milk)

1 bunch(es)

Chives

180 grams

Macaroni

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya)

10 grams

Vegetable Stock Paste

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

250 milliliter(s)

Water

Energy (kJ)2361 kJ
Energy (kcal)564 kcal
Fat17.8 g
of which saturates10.8 g
Carbohydrate71.5 g
of which sugars8.4 g
Dietary Fibre6.1 g
Protein27 g
Salt0.9 g
Potassium297.8 mg
Calcium36 mg
Iron0.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

FIll and boil your kettle. Chop the Tenderstem broccoli into thirds. grate the Cheddar Cheese and Red Leicester. Chop the chives and set them aside.

2

Once your kettle has boiled, pour the water into a large saucepan and pop onto a high heat with 0.5 tsp salt. Add the macaroni to the water and cook until tender, 12 mins.

3

Pour the water (see ingredients), vegetable stock paste and bechamel powder into a large saucepan and bring to the boil on medium-high heat stirring frequently. Bring up to the boil, then reduce the heat to medium and simmer for 5 mins until thickened stirring occasionally. When thickened, take off the heat and add the cheese. Stir until fully incorporated (pop back on a gentle heat for 30 secs, stirring, if the cheese hasn't fully melted).

4

When the pasta has 4 minutes left, pop the tenderstem broccoli into the pan with the boiling broccoli and cook for the remaining time. When cooked, drain in a colander.

5

When everything is almost ready, pop the premium baby leaf mix into a bowl and drizzle with olive oil and mix well to coat.

6

When everything is ready, stir the pasta into the cheese sauce with half the chives. Share the stove top mac n cheese between your plates and sprinkle with the remaining chives. share the stovetop mac n cheese between your plates and share the premium baby leaf along side. Drizzle the salad with the balsamic glaze and enjoy!

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