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British Recipes

Summer Fruits Crumble

Summer Fruits Crumble

Summer Fruits Crumble

Sharing Dish | with Apples, Blueberries and Red Berry Compote

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Al fresco season is upon us at last! For a delicious dessert to welcome in the warmer weather, enjoy this Summer Fruits Crumble complete with apples, blueberries and red berry compote.

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total49 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Apple

125 grams

Blueberries

105 grams

Red Berry Compote

75 grams

Caster Sugar

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Nutritional information

Energy (kJ)3404 kJ

Energy (kcal)814 kcal

Fat29.8 g

of which saturates18.4 g

Carbohydrate128.9 g

of which sugars82.4 g

Protein8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Prep the Fruit Filling

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel your apples, then quarter, core and roughly chop.

c) Pop the apples in a medium bowl along with the blueberries, red berry compote and 2 tbsp of the caster sugar.

d) Mix well, ensuring the apples are evenly coated. Set aside.

Make the Crumble Topping

2

a) Chop the butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining caster sugar.

c) Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

d) Add the granola and mix through.

Time to Bake

3

a) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.

b) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. TIP: Pop it onto a baking tray to catch any drips.

c) Allow to cool slightly before serving.

Enjoy!

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