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Fresh Filled Pasta with Chorizo Bravas Sauce

Fresh Filled Pasta with Chorizo Bravas Sauce

New | Three Steps | Ready in 10

4.0(469)

Michael SteadmanUpdated on October 23, 2023

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Calories

:

648 kcal

Protein

:

29g protein

Total

:

10 minutes

Difficulty

:

Medium

Allergens:

Milk
Egg

Chef Michael’s pastas bravas is a twist on the Spanish classic, patatas bravas. It uses the smoky and spicy tomato sauce which is usually drizzled over potatoes, but in this recipe, the sauce accompanies Cappellacci pasta. These pasta “hats” are filled with sundried tomato and aubergine and, together with chorizo and green beans, create a sensational dinner that’s perfect when you want something speedy yet delicious!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

80

Green Beans

60

Chorizo

2

Olive and Caper Tomato Sauce

1

Sun-Dried Tomato, Pecorino & Aubergine Cappellacci

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

75

Soured Cream

(Contains: Milk)

Not included in your delivery

50

Water for the Sauce

Nutritional information

Energy (kcal)648 kcal

Energy (kJ)2711 kJ

Fat35 g

of which saturates16 g

Carbohydrate50 g

of which sugars15 g

Protein29 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Grill Pan

•Bowl

•Sieve

Instructions

Get Prepped

1

Put a large pan of water on to boil with 0.5 tsp of salt. Trim the green beans then chop into thirds. Heat a drizzle of oil in a medium saucepan on medium-high heat.

Time to Cook

2

Add the chorizo to the pan and cook until the chorizo is crispy, 3-4 mins, stirring continuously. Pour in the pasta sauce and water (see ingredients for amount). When the water is boiling, add the green beans and after 2 mins add the Cappellacci pasta and cook for a further 4 mins.

Drain and Serve

3

Drain the Cappellacci pasta and beans in a colander. Add the drained pasta to the tomato sauce and then share between bowls. Serve with a dollop of sour cream and sprinkle over the cheese. Enjoy!

4

5

6

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