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Fresh Filled Pasta with Chorizo Bravas Sauce

Fresh Filled Pasta with Chorizo Bravas Sauce

New | Three Steps | Ready in 10
4.0(469)
Michael Steadman
Michael SteadmanUpdated on March 31, 2026
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
648 kcal
Protein
: 
29g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80

Green Beans

60

Chorizo

2

Olive and Caper Tomato Sauce

1

Sun-Dried Tomato, Pecorino & Aubergine Cappellacci

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

75

Soured Cream

(Contains: Milk)

Not included in your delivery

50

Water for the Sauce

Energy (kcal)648 kcal
Energy (kJ)2711 kJ
Fat35 g
of which saturates16 g
Carbohydrate50 g
of which sugars15 g
Protein29 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Grill Pan
•Bowl
•Sieve

Instructions

PDF
Get Prepped
1

Put a large pan of water on to boil with 0.5 tsp of salt. Trim the green beans then chop into thirds. Heat a drizzle of oil in a medium saucepan on medium-high heat.

Time to Cook
2

Add the chorizo to the pan and cook until the chorizo is crispy, 3-4 mins, stirring continuously. Pour in the pasta sauce and water (see ingredients for amount). When the water is boiling, add the green beans and after 2 mins add the Cappellacci pasta and cook for a further 4 mins.

Drain and Serve
3

Drain the Cappellacci pasta and beans in a colander. Add the drained pasta to the tomato sauce and then share between bowls. Serve with a dollop of sour cream and sprinkle over the cheese. Enjoy!

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