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Baked Plum and Pear Oats Bowl

Baked Plum and Pear Oats Bowl

Serves 2 | with Cranberries and Honey
4.5(6)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
370 kcal
Protein
: 
8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Cereals containing gluten
  • Milk
  • Nuts
  • Soya
  • Cashew nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Plum

1 unit(s)

Pear

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)

30 grams

Dried Cranberries

15 grams

Honey

Not included in your delivery

2 tsp

Sugar

300 milliliter(s)

Boiled Water

Energy (kJ)1550 kJ
Energy (kcal)370 kcal
Fat5.4 g
of which saturates0.8 g
Carbohydrate70.8 g
of which sugars36.5 g
Dietary Fibre8.5 g
Protein8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Baking Tray
•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve 2 plums and remove the stones, then cut each half in half again.

c) Quarter the pear lengthways (no need to peel), remove the core and thinly slice lengthways/widthways.

d) Pop the plums and pears onto a large, lined baking tray and sprinkle over the sugar (see pantry for amount).

e) Cook on the middle shelf of your oven until tender, 10-12 mins.

2

a) Add the instant oats to a large bowl.

b) If you prefer to make your oats with water, boil a half-full kettle. Pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

c) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats.

d) Once you've combined your water or milk with your oats, add a pinch of salt, then thoroughly mix until the porridge is creamy and combined.

3

a) Divide the oats between 2 serving bowls.

b) Top with the pear slices, cranberries and baked plums.

c) Drizzle over the remaining honey to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Juicy baked plums add great flavour to this tasty dish, with no need for additional sugar.
  • Ease of prep: Baking the plums creates a delicious result that's simple to prepare.
AI-generated from customer reviews
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