Super Quick Bulgogi Beef Noodles
with Tenderstem® Broccoli
Family Friendly
High Protein
Allergens:- Sesame•
- Egg•
- Cereals containing gluten•
- Soya
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Bulgogi Beef Noodles in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
British Beef Mince
80 grams
Tenderstem® Broccoli
1 sachet(s)
Thai Style Spice Mix
(Contains: Sesame)
120 grams
Sliced Carrot and Cabbage Mix
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
75 grams
Bulgogi Sauce
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
Energy (kJ)2669 kJ
Energy (kcal)638 kcal
Fat22.7 g
of which saturates9 g
Carbohydrate69.1 g
of which sugars20.4 g
Protein39.1 g
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle
•Medium Saucepan
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
- Meanwhile, cut the broccoli into thirds.
- Pour the boiled water into a saucepan with 1/4 salt. Boil the noodles and broccoli, 3-4 mins.
- Once cooked, drain and run under cold water.
- Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
- Stir in the bulgogi, soy and ketchup (see pantry).
- Add the noodles and broccoli. Toss to coat.
- Heat up, 1-2 mins.
- Taste and season if needed. Add a splash of water if needed.
- Share your bulgogi noodles between your serving bowls.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Some found the dish tasty, especially when paired with gyoza, while others felt it lacked flavour and needed additional ingredients like onion.
- Ease of prep: Reviewers appreciated how quick and easy the dish was to prepare.
- Suggestions: Consider adding extra vegetables or aromatics, such as onion, to boost the flavour if desired.
AI-generated from customer reviews