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Super Quick Bulgogi Beef Noodles

Super Quick Bulgogi Beef Noodles

with Tenderstem® Broccoli
4.5(29)Review SummaryRead review summary highlights
Recipe Development Team
Recipe Development TeamUpdated on August 03, 2026
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Calories
638 kcal
Protein
39.1g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Egg
  • Cereals containing gluten
  • Soya

Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Bulgogi Beef Noodles in just 15 minutes for a delicious and speedy meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Tenderstem® Broccoli

1 sachet(s)

Thai Style Spice Mix

(Contains: Sesame)

120 grams

Sliced Carrot and Cabbage Mix

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

75 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)2669 kJ
Energy (kcal)638 kcal
Fat22.7 g
of which saturates9 g
Carbohydrate69.1 g
of which sugars20.4 g
Protein39.1 g
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Pan
Kettle
Medium Saucepan

Cooking Steps

Fry Mince
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
Noodle Time
2
  • Meanwhile, cut the broccoli into thirds.
  • Pour the boiled water into a saucepan with 1/4 salt. Boil the noodles and broccoli, 3-4 mins. 
  • Once cooked, drain and run under cold water.
  • Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
Mix Up
3
  • Stir in the bulgogi, soy and ketchup (see pantry).
  • Add the noodles and broccoli. Toss to coat.
  • Heat up, 1-2 mins.
  • Taste and season if needed. Add a splash of water if needed.
Dinner's Ready!
4
  • Share your bulgogi noodles between your serving bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the dish tasty, especially when paired with gyoza, while others felt it lacked flavour and needed additional ingredients like onion.
  • Ease of prep: Reviewers appreciated how quick and easy the dish was to prepare.
  • Suggestions: Consider adding extra vegetables or aromatics, such as onion, to boost the flavour if desired.
AI-generated from customer reviews

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