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Super Quick Harissa and Ham Tortelloni

Super Quick Harissa and Ham Tortelloni

with Spinach and Cheese
Recipe Development Team
Recipe Development TeamUpdated on November 18, 2025
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Calories
: 
839 kcal
Protein
: 
28.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Egg
  • Milk
  • Wheat
  • Cereals containing gluten
  • Barley
  • Almonds
  • Hazelnuts
  • Celery
  • Fish
  • Mustard
  • Nuts
  • Soya
  • Walnuts
  • Molluscs
  • Cashew nuts
  • Pistachio nuts
  • Cereals containing gluten
  • Barley
  • Crustaceans
  • May contain traces of allergens
  • Rye
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 carton(s)

Tomato Passata

50 grams

Harissa Paste

1 sachet(s)

Dried Oregano

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

300 grams

Cured Ham Tortelloni

(Contains: Egg, Milk, Wheat, Cereals containing gluten May contain traces of: Almonds, Hazelnuts, Celery, Fish, Mustard, Nuts, Soya, Walnuts, Molluscs, Cashew nuts, Pistachio nuts, Cereals containing gluten, Barley, Crustaceans)

1 unit(s)

Ciabatta

(Contains: Wheat, Cereals containing gluten, Barley May contain traces of: Cereals containing gluten, Rye)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

20 grams

Wild Rocket

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water for the Sauce

30 grams

Butter

Energy (kJ)3511 kJ
Energy (kcal)839 kcal
Fat35.6 g
of which saturates15 g
Carbohydrate100 g
of which sugars23.2 g
Dietary Fibre5.6 g
Protein28.7 g
Salt5.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Medium Saucepan

Instructions

PDF
Sauce Time
1
  • Boil a half-full kettle.
  • Meanwhile, pop a frying pan on medium heat.
  • Add the passata, harissa, oregano, red wine stock paste, honey and water (see pantry for both).
  • Stir to combine and bring to the boil. Simmer, 4-5 mins.
Cook Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with ½ tsp salt on high heat.
  • Boil the filled pasta, 4-5 mins.
  • Once cooked, drain and drizzle with oil.
Finishing Touches
3
  • Next, halve the ciabatta.
  • Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
  • Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir in the cooked pasta.
Dinner's Ready!
4
  • Share the pasta between your bowls.
  • Sprinkle over the cheese.
  • Serve the ciabatta alongside.
  • Top the pasta with the rocket. Drizzle a little oil over the leaves to finish.
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