Super Quick Greek Inspired Beef Stew
with Olives and Greek Salad Cheese
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Beef Mince
1 sachet(s)
Dried Oregano
150 grams
Basmati Rice
60 grams
Tomato Puree
10 grams
Chicken Stock Paste
40 grams
Baby Spinach
30 grams
Olives
50 grams
Greek Style Salad Cheese
(Contains: Milk)
Not included in your delivery
150 milliliter(s)
Water
1 tbsp
Honey
20 grams
Butter
Utensils
•Kettle
•Colander
•Large Saucepan
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Meanwhile, pop a frying pan on medium-high heat.
- Once hot, fry the beef mince and dried oregano, 5-6 mins. Break up the mince as it cooks.
- Next, pour the boiled water into a saucepan with 0.25 tsp salt on high heat. Boil the rice, 10-12 mins.
2
- Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the tomato puree, fry for 1 min.
- Stir through the chicken stock paste, water and honey for the sauce (see pantry for both). Simmer for 4-5 mins.
- Once the rice is cooked, drain, pop back in the pan and cover.
3
- Add the spinach to the stew in handfuls, making sure it’s piping hot, 1-2 mins.
- Remove from the heat and stir in the olives and butter (see pantry for amount).
- Taste and season with salt and pepper. Add a splash of water if needed.
4
- Share the rice between your bowls.
- Spoon over your beef stew.
- Crumble over the Greek style salad cheese.
Enjoy!
5
Step 1 MOD: If you’ve chosen to get beef mince instead of pork, cook the recipe in the same way.
