Super Quick Peanut Beef Stir-Fry
with Young Pea Pods, Mushrooms and Jasmine Rice
Calories
:
650 kcalProtein
:
38.8g proteinTotal
:
10 minutesDifficulty
:
Easy High Protein
Allergens:
- Peanut
- Wheat
- Cereals containing gluten
- Soya
- Cashew nuts
- Nuts
- May contain traces of allergens
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Super Quick Peanut Beef Stir-Fry will be on your table in less than 15 minutes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
150 grams
Jasmine Rice
240 grams
British Beef Mince
80 grams
Young Pea Pods
80 grams
Sliced Mushrooms
1 unit(s)
Lime
1 sachet(s)
Indonesian Style Spice Mix
32 grams
Sweet Chilli Sauce
30 grams
Peanut Butter
(Contains: Peanut, Cashew nuts, Nuts, May contain traces of allergens)
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Not included in your delivery
100 milliliter(s)
Boiled Water for the Sauce
Nutritional information
Energy (kJ)2719 kJ
Energy (kcal)650 kcal
Fat23.4 g
of which saturates8.1 g
Carbohydrate73.5 g
of which sugars9.7 g
Dietary Fibre4.6 g
Protein38.8 g
Salt1.9 g
Trans Fat0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Sieve
•Kettle
•Large Saucepan
•Large Frying Pan
•Small Bowl
Instructions
1
- Boil a half-full kettle.
- Pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
- Boil the rice, 12-13 mins.
- Once cooked, drain and pop back in the pan. Cover and set aside.
2
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince, pea pods and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Meanwhile, cut the lime into wedges.
- In a bowl, combine the Indonesian style spice mix, sweet chilli, peanut butter, soy, a squeeze of lime juice and the boiled water (see pantry).
- Add the sauce to the pan, Simmer, 1-2 mins.
- Add a splash of water if it's looking a little thick.
4
- Share the rice between your bowls.
- Top with the beef stir-fry.
- Serve the remaining lime wedges alongside for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty peanut sauce, though some found it overwhelming or bland. Consider adjusting spice and peanut butter to taste.
- Ease of prep: Praised as quick and simple to make, perfect for busy weeknights. Some suggest preparing the sauce before heating the pan.
- Suggestions: Add crushed peanuts for crunch. Try using beef strips instead of mince for better texture in the stir-fry.
- Portions: Several found it filling, but a few mentioned needing larger servings or adding extra vegetables for a more substantial meal.
- Rice: Some prefer brown rice or alternatives like barley. Cook rice with exact water measurements to avoid mushiness.
