Super Quick Peanut Beef Stir-Fry
with Young Pea Pods, Mushrooms and Jasmine Rice
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Super Quick Peanut Beef Stir-Fry will be on your table in less than 15 minutes.
Tags:
High Protein
Allergens:
Peanut
•Wheat
•Cereals containing gluten
•Soya
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
150 grams
Jasmine Rice
240 grams
British Beef Mince
80 grams
Young Pea Pods
80 grams
Sliced Mushrooms
1 unit(s)
Lime
1 sachet(s)
Indonesian Style Spice Mix
32 grams
Sweet Chilli Sauce
30 grams
Peanut Butter
(Contains: Peanut May contain traces of: Cashew nuts, Nuts)
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Not included in your delivery
100 milliliter(s)
Boiled Water for the Sauce
Utensils
•Sieve
•Kettle
•Large Saucepan
•Large Frying Pan
•Small Bowl
Instructions
1
- Boil a half-full kettle.
- Pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
- Boil the rice, 12-13 mins.
- Once cooked, drain and pop back in the pan. Cover and set aside.
2
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince, pea pods and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Meanwhile, cut the lime into wedges.
- In a bowl, combine the Indonesian style spice mix, sweet chilli, peanut butter, soy, a squeeze of lime juice and the boiled water (see pantry).
- Add the sauce to the pan, Simmer, 1-2 mins.
- Add a splash of water if it's looking a little thick.
4
- Share the rice between your bowls.
- Top with the beef stir-fry.
- Serve the remaining lime wedges alongside for squeezing over.
Enjoy!
