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Super Quick Sesame Gochujang Veggie Noodles
Super Quick Sesame Gochujang Veggie Noodles

Super Quick Sesame Gochujang Veggie Noodles

with Mushrooms, Young Pea Pods and Peanuts

Recipe Development Team
Recipe Development TeamPublished on December 03, 2024

Super speedy, these Super Quick Sesame Gochujang Veggie Noodles take only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.

Tags:
Veggie
Family Friendly
Calorie Smart
Climate Conscious
Allergens:
Egg
Cereals containing gluten
Soya
Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

120 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

120 grams

Coleslaw Mix

80 grams

Young Pea Pods

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)1673 kJ
Energy (kcal)400 kcal
Fat3.4 g
of which saturates0.9 g
Carbohydrate76.1 g
of which sugars25 g
Dietary Fibre8.2 g
Protein14.6 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Frying Pan
Colander
Large Saucepan

Cooking Instructions and Tips

Get Frying
1
  • Boil a full kettle.
  • Trim the green beans, then cut into thirds.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins. 
Noodle Time
2
  • Pour the boiled water into a saucepan with 1/2 tsp salt.
  • Boil the noodles and green beans until tender, 4 mins.
  • Once cooked, drain and run under cold water.
Flavour Town
3
  • Add the coleslaw and pea pods to the mushrooms. Fry, 3-4 mins.
  • Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy and water (see pantry). TIP: Pop hardened honey into hot water for 1 min.
  • Bring to the boil.
  • Add the cooked noodles to the sauce. Toss to combine, 2-3 mins.
Dinner's Ready!
4
  • Serve your noodles in bowls.
  • Sprinkle over the sesame seeds to finish.

Enjoy!

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