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Super Quick Sesame Gochujang Veggie Noodles

Super Quick Sesame Gochujang Veggie Noodles

with Mushrooms and Young Pea Pods
4.0(392)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 16, 2026
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Calories
: 
393 kcal
Protein
: 
14.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
  • Sesame
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

120 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

120 grams

Coleslaw Mix

80 grams

Young Pea Pods

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Energy (kJ)1642 kJ
Energy (kcal)393 kcal
Fat3.4 g
of which saturates0.9 g
Carbohydrate75.1 g
of which sugars24.4 g
Dietary Fibre7.9 g
Protein14.1 g
Salt4.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Colander
•Large Saucepan

Instructions

1
  • Boil a full kettle.
  • Trim the green beans, then cut into thirds.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins. 
2
  • Pour the boiled water into a saucepan with 0.5 tsp salt.
  • Boil the noodles and green beans until tender, 4 mins.
  • Once cooked, drain and run under cold water.
3
  • Add the coleslaw and pea pods to the mushrooms. Fry, 3-4 mins.
  • Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy and water (see pantry). TIP: Pop hardened honey into hot water for 1 min.
  • Bring to the boil.
  • Add the cooked noodles and green beans to the sauce. Toss to combine, 2-3 mins.
4
  • Serve your noodles in bowls.
  • Sprinkle over the sesame seeds to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the sauce tasty, while others felt it lacked depth. Consider simmering the sauce longer for a richer taste.
  • Ease of prep: Praised for being super quick and easy to make, ideal for busy weeknights or as a light meal.
  • Suggestions: Add protein like prawns, chicken, or tofu to boost flavour and satiety. Consider including fresh herbs for extra depth.
  • Spice level: Spiciness varied; adjust gochujang to taste. Some diners wished for more heat, while others found it too spicy.
AI-generated from customer reviews
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