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Super Quick Sticky Miso Chicken

Super Quick Sticky Miso Chicken

with Jasmine Rice and Sesame Seeds
4.5(1.2k)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
550 kcal
Protein
: 
39.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Pak Choi

150 grams

Jasmine Rice

240 grams

Diced British Chicken Breast

15 grams

Miso Paste

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

30 grams

Honey

25 grams

Ketjap Manis

(Contains: Soya)

80 grams

Young Pea Pods

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Energy (kJ)2303 kJ
Energy (kcal)550 kcal
Fat5 g
of which saturates1.1 g
Carbohydrate85.9 g
of which sugars22.9 g
Dietary Fibre3.2 g
Protein39.8 g
Salt4.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Bowl
•Pan

Instructions

PDF
Rice On
1
  • Boil a half-full kettle.
  • Meanwhile, trim the pak choi, then thinly slice widthways.
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Next, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, in a small bowl, combine the miso, soy, honey and ketjap manis. TIP: Put hardened honey into hot water for 1 min.
Almost There
3
  • Once cooked, add the pea pods and pak choi to the chicken. Fry, 2 mins more.
  • Add the miso sauce to the pan. Bring to the boil. Simmer, 2-3 mins.
  • Toss to coat the chicken, then remove from the heat.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the miso chicken stir-fry.
  • Sprinkle over the sesame seeds.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, restaurant-quality flavours, though some found it a bit sweet or salty.
  • Ease of prep: Praised for being quick and simple to prepare, often ready in just 15 minutes.
  • Suggestions: Consider adding vegetables like baby corn or beansprouts for extra crunch and texture.
  • Portions: Some felt the chicken portion was small; consider adding more for a heartier meal.
AI-generated from customer reviews
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