Super Quick Sweet Chilli Double Beef
with Egg Noodles and Green Beans
Calories
:
844 kcalProtein
:
62g proteinTotal
:
10 minutesDifficulty
:
EasyHigh Protein
Medium Spice
50g+ Protein
Allergens:
- Wheat
- Cereals containing gluten
- Egg
- Soya
Super speedy, this Super Quick Sweet Chilli Double Beef takes only 15 minutes to make. Full of sweet and savoury notes with a bit of a kick, sweet chilli is the perfect pairing for both meat and veggie stir-fry dishes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
80 grams
Green Beans
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
480 grams
British Beef Mince
120 grams
Sliced Carrot and Cabbage Mix
60 grams
Hoisin Sauce
(Contains: Soya)
48 grams
Sweet Chilli Sauce
15 grams
Honey
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutrition Values
Energy (kJ)3533 kJ
Energy (kcal)844 kcal
Fat30.9 g
of which saturates13.6 g
Carbohydrate80.8 g
of which sugars31 g
Dietary Fibre8.1 g
Protein62 g
Salt2.9 g
Trans Fat1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Chopping Board
•Medium Saucepan
•Kettle
•Colander
•Knife
•Large Frying Pan
Cooking Steps
1
- Boil a half-full kettle.
- Trim the green beans. Cut into thirds.
- Pour the boiled water into a saucepan with ½ tsp salt on high heat.
- Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
2
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef and green beans, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Next, add the sliced carrot and cabbage mix to the pan. Stir-fry, 2-3 mins.
- Stir in the hoisin, sweet chilli, honey and water (see pantry). TIP: Put hardened honey into hot water for 1 min.
- Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
- Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.
4
- Share the beef noodles between your bowls.
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The sweet-and-spicy sauce leans quite sweet, and some found the overall flavour mild rather than punchy; adding fresh ginger and chilli flakes can help boost the heat.
- Ease of prep: Very quick and simple to put together, making it a good option for busy weeknights.
- Suggestions: Add fresh ginger and chilli flakes to lift the flavour, and consider doubling the sauce quantities if you prefer a saucier dish.
- Portions: The dish is filling for some, though a few felt the sauce quantity was a little light for the amount of noodles.
