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Super Quick Sweet Chilli Double Beef

Super Quick Sweet Chilli Double Beef

with Egg Noodles and Green Beans
Recipe Development Team
Recipe Development TeamUpdated on August 17, 2026
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Calories
: 
844 kcal
Protein
: 
62g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya

Super speedy, this Super Quick Szechuan Double Beef takes only 15 minutes to make. Full of sweet and savoury notes with a bit of a kick, Szechuan (pronounced sich-waan) paste is the perfect pairing for both meat and veggie stir-fry dishes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

480 grams

British Beef Mince

120 grams

Sliced Carrot and Cabbage Mix

60 grams

Hoisin Sauce

(Contains: Soya)

48 grams

Sweet Chilli Sauce

15 grams

Honey

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)3533 kJ
Energy (kcal)844 kcal
Fat30.9 g
of which saturates13.6 g
Carbohydrate80.8 g
of which sugars31 g
Dietary Fibre8.1 g
Protein62 g
Salt2.9 g
Trans Fat1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Medium Saucepan
•Kettle
•Colander
•Knife
•Large Frying Pan

Cooking Steps

Quick Prep
1
  • Boil a half-full kettle.
  • Trim the green beans. Cut into thirds.
  • Pour the boiled water into a saucepan with ½ tsp salt on high heat.
  • Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef and green beans, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Flavour Town
3
  • Next, add the sliced carrot and cabbage mix to the pan. Stir-fry, 2-3 mins.
  • Stir in the hoisin, sweet chilli, honey and water (see pantry). TIP: Put hardened honey into hot water for 1 min.
  • Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
  • Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.
Dinner's Ready!
4
  • Share the beef noodles between your bowls.
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