Super Quick Teriyaki Beef Rice Bowl
with Pea Pods and Sesame Seeds
- Wheat
- Cereals containing gluten
- Soya
- Sesame
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
- May contain traces of allergens
Super speedy, this Super Quick Teriyaki Beef Rice Bowl takes only 15 minutes to make. Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled.
Ingredients
150 grams
Jasmine Rice
240 grams
British Beef Mince
1 unit(s)
Lime
80 grams
Young Pea Pods
120 grams
Sliced Carrot and Cabbage Mix
1 sachet(s)
Indonesian Style Spice Mix
15 grams
Ginger, Garlic & Lemongrass Puree
150 grams
Teriyaki Sauce
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
5 grams
Roasted White Sesame Seeds
(Contains: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens, Sesame)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
2 tbsp
Mayonnaise
Utensils
Instructions
- Boil a half-full kettle.
- Boil the rice, 12-13 mins.
- Once cooked, drain, pop back in the pan and cover.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, cut the lime into quarters and open the remaining sachets.
- Add the young pea pods, coleslaw, Indonesian style spice mix and ginger, garlic & lemongrass puree to the mince. Stir-fry, 1-2 mins.
- Stir in the teriyaki, soy, water (see pantry) and a squeeze of lime juice. Simmer, 2-3 mins.
- Taste and season with salt, pepper and lime juice if needed.
- Share the rice between your bowls.
- Top with the beef.
- Drizzle over the mayo (see pantry) and sprinkle with the sesame seeds.
- Serve the remaining lime wedges alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and enjoyable, though some found it slightly too sweet; consider adjusting the teriyaki sauce for a more savoury taste.
- Ease of prep: Quick and easy to prepare, making it an ideal midweek meal option.
- Suggestions: For better results, consider using your preferred rice cooking method instead of the provided instructions.
