
Precooked chicken coated in sticky, sweet chilli sauce makes for an ideal sarnie filling. Slices of tomato, a layer of mayo and a handful of rocket ensure this multigrain baguette tastes as fresh as it does delicious.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
32 grams
Sweet Chilli Sauce
1 pack(s)
Cooked British Chicken Slices
1 unit(s)
Medium Tomato
64 grams
Mayonnaise
(Contains: Egg, Mustard)
20 grams
Wild Rocket
a) Slice the baguette in half lengthways.
b) In a medium bowl, stir together the sweet chilli sauce and the cooked chicken slices.
c) Thinly slice the tomatoes.
a) Spread the mayo onto the base of the roll.
b) Lay the rocket on top.
c) Arrange the tomato slices on top of the rocket.
a) Arrange the sweet chilli chicken pieces on top of the tomato.
b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!