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Sweet Chilli King Prawn Bao
Sweet Chilli King Prawn Bao

Sweet Chilli King Prawn Bao

with Sesame Chips, Pickled Cucumber Salad and Peanuts

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Stuffed full of flavour, these Sweet Chilli King Prawn Bao are a fusion favourite. Complimented by two delicious sides, these brilliant bao are destined to be a treat for your table.

Tags:
New
Allergens:
Sesame
•Peanut
•Cereals containing gluten
•Soya
•Crustaceans

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

1 unit(s)

Baby Cucumber

1 bunch(es)

Coriander

1 unit(s)

Garlic Clove**

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

15 milliliter(s)

Rice Vinegar

1 pack(s)

Bao Buns

(Contains: Cereals containing gluten, Soya)

225 grams

King Prawns

(Contains: Crustaceans)

1 sachet(s)

Thai Style Spice Blend

(Contains: Sesame)

48 grams

Sweet Chilli Sauce

20 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

20 grams

Butter

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3078 kJ
Energy (kcal)736 kcal
Fat32.1 g
of which saturates8.5 g
Carbohydrate84.6 g
of which sugars20.9 g
Protein30.6 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Rolling Pin
•Garlic Press
•Medium Bowl
•Pan

Instructions

Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the sesame seeds, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Prep Time
2

Meanwhile, trim the cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

Roughly chop the coriander (stalks and all). Peel and grate the garlic (or use a garlic press). 

Crush the peanuts in the unopened sachet using a rolling pin.

Get in a Pickle
3

In a medium bowl, combine the rice wine vinegar, chopped cucumber, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper, then set aside to pickle.

Place the bao buns on a plate, ready for later. 

Fry the Prawns
4

About 5 mins before the chips are ready, drain the prawns. IMPORTANT: Wash your hands and equipment after handling raw prawns. 

Heat a drizzle of oil in a medium frying pan on medium-high heat. Once hot, add the prawns. Season with salt and pepper and stir-fry for 3-4 mins.

Add the garlic and Thai style spice blend. Stir-fry for 1 min more.

Stir through sweet chilli sauce and butter (see pantry for amount) until the butter has melted.

Bring on the Bao
5

Once the prawns are cooked, remove the pan from the heat. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Sprinkle the bao buns with a little water and microwave, 800W: 1 min / 900W: 45 secs / 1000W: 30 secs.

If you don't have a microwave, bake the bao buns on the middle shelf of your oven until warm and fluffy, 2-3 mins.

Assemble and Serve
6

Transfer the bao buns to your plates and spread with the mayo (see pantry for amount), then pile in the sweet chilli prawns. Top with some of the pickled cucumber, coriander and peanuts. 

Add the baby leaves and any remaining coriander to the bowl of pickled cucumber and toss together.

Serve the bao buns with the sesame chips and cucumber salad alongside.

Enjoy!

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