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Teriyaki Ginger Beef Noodles

Teriyaki Ginger Beef Noodles

with Green Beans and Pepper

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These Teriyaki Ginger Beef Noodles are bursting full of flavours and make the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:Family Friendly
Allergens:SoyaEggCereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

240 grams

Beef Mince

150 grams

Teriyaki Sauce

(ContainsSoya)

80 grams

Green Beans

2 unit(s)

Garlic Clove

2 pack(s)

Egg Noodle Nest

(ContainsEgg, Cereals containing gluten)

1 unit(s)

Bell Pepper

1 unit(s)

Ginger

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2821 kJ
Energy (kcal)674 kcal
Fat19.7 g
of which saturates8.3 g
Carbohydrate83.1 g
of which sugars30.0 g
Protein38.8 g
Salt4.84 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Grater
Garlic Press
Kettle
Frying Pan
Bowl
Saucepan
Sieve
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Fill and boil the kettle.
Trim the green beans, then chop into thirds. Halve the pepper and discard the core and seeds. Slice into thin strips.
Peel and grate the garlic (or use a garlic press). Peel and grate the ginger. TIP: Use a teaspoon to easily scrape away the peel.

2

Heat a large frying pan on medium-high heat (no oil).
Once the pan is hot, add the mince and stir-fry until browned, 6-8 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
Once cooked, transfer the beef to a medium bowl and mix in the teriyaki sauce. Set aside.

3

Meanwhile, pour the boiled water into a large saucepan on high heat with 1/2 tsp salt.
Add the noodles and bring back to the boil. Cook until tender, 4 mins.
Once cooked, drain in a sieve. TIP: Run the noodles under cold water to stop them sticking together.

4

Pop the (now empty) frying pan on medium heat with a drizzle of oil if needed.
Once hot, add the pepper, green beans and a small splash of water to help them cook. Stir-fry until tender, 4-5 minutes.
Stir in the ginger and garlic, then cook for 1 min more.

5

Add the teriyaki beef mince back into the pan and stir in the cooked noodles. Toss to coat and continue to cook until piping hot, 2-3 mins.
Once hot, remove from the heat and season to taste with salt and pepper. Add a splash of water if you feel it needs it.

6

Share the teriyaki beef noodles between your bowls.
Enjoy!