Teriyaki Pork Stir-Fry
with Noodles, Pak Choi and Mushrooms
Looking for a quick and tasty midweek dinner option? Try cooking up our Teriyaki Pork Stir-Fry in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Pak Choi
1
Garlic Clove
1
Spring Onion
120
Sliced Mushrooms
240
Pork Mince
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
150
Teriyaki Sauce
(Contains Soya)
Not included in your delivery
50
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
b) Trim the pak choi, then thinly slice widthways.
c) Peel and grate the garlic (or use a garlic press).
d) Trim and thinly slice the spring onion.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the pork mince and cook until browned, 5-6 mins.
c) Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle..
a) Add the mushrooms to the pork and stir-fry until starting to brown, 3-4 mins.
a) Once the pan of water is boiling, add the noodles and bring back to the boil. Cook until tender, 4 mins.
b) Once cooked, drain in a sieve. TIP: Run the noodles under cold water to stop them sticking together. Set aside.
a) Stir the pak choi and garlic into the pork mince. Stir-fry until just soft, 1-2 mins.
b) Stir in the teriyaki sauce and water for the sauce (see ingredients for amount), ensuring everything is well coated.
c) Add the noodles to the teriyaki mixture. Stir together and cook until everything is piping hot, 1-2 mins.
d) Taste and add salt and pepper if needed. TIP: Add a splash more water if the noodles look a little dry.
a) When everything is ready, serve the teriyaki pork noodles in bowls.
b) Scatter the spring onion on top. Enjoy!
