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Thai Style Beef and Peanut Stir-Fry

Thai Style Beef and Peanut Stir-Fry

with Green Beans and Jasmine Rice
4.0(736)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
826 kcal
Protein
: 
42g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Soya
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

80 grams

Green Beans

240 grams

British Beef Mince

45 grams

Yellow Thai Style Paste

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

25 grams

Ketjap Manis

(Contains: Soya)

15 grams

Honey

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Not included in your delivery

150 milliliter(s)

Water for the Sauce

Energy (kJ)3454 kJ
Energy (kcal)826 kcal
Fat38.2 g
of which saturates11.4 g
Carbohydrate81.1 g
of which sugars15.9 g
Dietary Fibre3.6 g
Protein42 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Rice Time
1
  • Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, trim the green beans and cut into thirds. 
Get Frying
2
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince and green beans, 5-6 mins. Break up the mince as it cooks.
  • Meanwhile, open the remaining sachets.
  • Drain the fat from the mince. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
Flavour Town
3
  • Add the yellow Thai style paste, soy, peanut butter, ketjap manis, honey and water for the sauce (see pantry) to the pan. Stir well.
  • Simmer, 3-4 mins. 
Dinner's Ready!
4
  • Share your rice between bowls. 
  • Top with the stir-fry.
  • Sprinkle over the peanuts to finish.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the peanut flavour and found it delicious, though some felt it was too strong or sweet.
  • Ease of prep: Customers appreciated how quick and simple this dish was to prepare, often mentioning it took just 15 minutes.
  • Suggestions: Consider adding more vegetables like peppers or spinach for a more balanced meal. Some found reducing honey improved the flavour.
  • Portions: Several reviewers mentioned wanting more beef or vegetables in their portions.
  • Texture: The crunchy peanuts were a hit; consider toasting them for extra flavour.
AI-generated from customer reviews
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