Thai Inspired Pork and Noodle Stir-Fry
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Thai Inspired Pork and Noodle Stir-Fry

Thai Inspired Pork and Noodle Stir-Fry

with Carrot and Green Beans

Looking for a super quick and tasty midweek dinner option? Try cooking up our Thai Inspired Pork and Noodle Stir-Fry in just 15 minutes for a delicious and speedy meal.

Super Quick
High Protein
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

1 unit(s)


240 grams

British Pork Mince

80 grams

Green Beans

50 grams

Red Thai Style Paste

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

50 grams

Ketjap Manis

(Contains Soya)

Not included in your delivery

½ tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)2997 kJ
Energy (kcal)716 kcal
Fat31.8 g
of which saturates10.5 g
Carbohydrate73.6 g
of which sugars22.9 g
Protein33.7 g
Salt3.92 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Saucepan


Get Prepped
  • Boil a full kettle.
  • Meanwhile, trim and halve the carrot. Slice into 1cm pieces.
  • Trim and halve the green beans.
Fry Time
  • Heat a frying pan on high heat (no oil).
  • Once hot, fry the pork mince, green beans and carrot, 6-8 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Next, add the red Thai style paste to the pork. Stir-fry, 1 min.  
Cook Noodles
  • Meanwhile, pour the boiled into a saucepan with 1/4 tsp salt on high heat.
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.  
Dinner's Ready!
  • Add the noodles, ketjap manis, sugar and water for the sauce (see pantry for both). Stir together, then remove from the heat.
  • Taste and season with salt and pepper if needed.
  • Serve in bowls.