Thai Style Peanut Chicken Noodles
with Mangetout and Pepper
- Wheat
- Cereals containing gluten
- Egg
- Soya
- Peanut
- Cashew nuts
- Nuts
- May contain traces of allergens
Ingredients
1 unit(s)
Garlic Clove
½ unit(s)
Lime
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
240 grams
Diced British Chicken Breast
15 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
30 grams
Peanut Butter
(Contains: Peanut May contain traces of: Cashew nuts, Nuts)
25 grams
Ketjap Manis
(Contains: Soya)
45 grams
Yellow Thai Style Paste
(Contains: Soya)
80 grams
Mangetout
Not included in your delivery
1 tsp
Sugar for the Sauce
150 milliliter(s)
Water for the Sauce
Utensils
Instructions
a.) Bring a large saucepan of water to the boil with 0.5 tsp salt.
b.) Peel and grate the garlic (or use a garlic press). Cut the lime into wedges.
a.) When boiling, add the noodles to the water and cook until tender, 4 mins.
b.) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.
a.) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.
b.) Once the oil is hot, add the chicken to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins.
IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
a.) While the chicken cooks, in a jug or bowl, mix together the boiled water and sugar for the sauce (see pantry for amounts), soy sauce, peanut butter and ketjap manis.
TIP: The peanut butter will loosen more when it warms up in the hot pan.
a.) Once the chicken is cooked, add the yellow Thai style paste, mangetout and garlic to the pan and cook until fragrant, 1 min.
b.) Add the noodles and peanut sauce, stirring until well combined and noodles are nicely coated, 2-3 mins. TIP: Add a splash to loosen the sauce if you feel it needs it.
c.) Add a generous squeeze of lime. Taste, then season with salt and pepper to your liking.
a.) Share your peanut noodles between serving bowls. Serve with any remaining lime wedges.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the authentic Thai-style taste, with some praising the peanut sauce as delicious and restaurant-quality.
- Ease of prep: Quick and easy to prepare, with clear instructions; great for a weeknight meal.
- Suggestions: Consider adding chopped peanuts for crunch; some found extra vegetables improved the dish.
- Next-day meals: Several noted it keeps well and tastes great as leftovers, even cold.
- Sauce consistency: Some found the peanut butter difficult to incorporate; ensure it's well-melted for a smoother sauce.
