Skip to main content

British Recipes

Toffee Apple Crumble

Toffee Apple Crumble

with Whipped Creme Fraiche | Perfect for sharing

Recipe Development TeamPublished on July 24, 2024

Get 50% off 1st box + free dessert for 3 months!

This extra special crumble is filled with salted caramel apples and topped with a granola crumb. Finish with a big dollop of whipped creme fraiche for an easy yet impressive dessert.

Allergens:

Milk

•Wheat

•Cereals containing gluten

•Barley

•Oats

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total50 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Apple**

75 grams

Caster Sugar

120 grams

Salted Caramel Sauce

(Contains: Milk)

60 grams

Unsalted Butter**

(Contains: Milk)

75 grams

Plain Flour

(Contains: Wheat, Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten, Barley, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

75 grams

Creme Fraiche**

(Contains: Milk)

Nutritional information

Energy (kJ)4321 kJ

Energy (kcal)1033 kcal

Fat47 g

of which saturates29.3 g

Carbohydrate146 g

of which sugars97 g

Dietary Fibre4.4 g

Protein9.5 g

Salt0.6 g

Trans Fat0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Peeler

•Medium Bowl

•Small Bowl

•Knife

•Large Bowl

•Oven dish

•Whisk

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel your apples, then quarter, core and roughly chop.

b) Reserve 2 tsp sugar in a small bowl and set aside to use later for the creme fraiche.

c) Pop the apples in a medium bowl along with the salted caramel sauce and 1 tbsp sugar. Mix well, ensuring the apples are evenly coated. Set aside.

2

a) Chop the butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

c) Add the granola and mix through.

d) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.

3

a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. Allow to cool slightly before serving.

b) Meanwhile, in a medium bowl, whisk the creme fraiche and the reserved sugar until thick and whipped, 1-2 mins.

c) Serve your crumble in bowls with a dollop of whipped creme fraiche.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Spaghetti with Creamy Smoked Salmon

and Crispy Broccoli

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Mulligatawny Style Soup and Spiced Broccoli

with Creme Fraiche and Naan

Salmon and Herby Maldon Smashed Potatoes

with Roasted Tenderstem® Broccoli and Tomato Butter Sauce

Basa Tikka Masala

with Cumin Rice and Spinach

Spicy BBQ Tofu

with Sesame Noodles and Asian Slaw

Apple, Sausage & Cheese Pasty

with Baby Leaf Mix

Cauliflower, Potato and Green Bean Curry

with Toasted Cashews and Garlic Rice

Creamy Cauliflower and Pea Tikka Masala

with Basmati Rice and Flaked Almonds

Sweet Potato Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Chicken Yakitori

with Crispy Red Onions and Sweet and Sour Noodles

Creamy Sea Bass Tikka Masala

with Spinach and Basmati Rice

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Tamarind Glazed Halloumi Tacos and Wedges

with Crispy Onions, Baby Gem and Tomato Salad

15 Minute Thai Green Style Chicken Curry

with Baby Spinach, Peas and Fragrant Jasmine Rice

Cheesy Gochujang Black Bean Quesadillas

with Tomato and Baby Gem Salad

Smoky Refried Beans and Sweet Potato Tacos

with Baby Gem, Slaw and Cheese

Warming Indian Style Spiced Charred Corn Dal

with Bell Pepper, Spinach and Naan Bread

Cambodian Inspired Basa Amok Parcel

with Coconut Rice, Carrot Pickle and Sweet Soy Pak Choi

Golden Greek Inspired Chicken Thighs

with Lemon Garlic Orzo and Cheese

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Cheat's Chicken Sunday Roast Traybake

with Roasted Potatoes, Root Veg, Peas and Redcurrant Gravy

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Hoisin Chicken Noodles

with Pepper and Young Pea Pods

Creamy Spiced Lentil and Chicken Curry

with Sweet Potato and Spinach

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Teriyaki Pork Stir-Fry

with Noodles, Green Beans and Mushrooms

Glazed Halloumi and Veg Loaded Harissa Bulgur Bowl

with Caramelised Peppers, Soured Cream and Rocket

Easy Peasy Thai Inspired Pork Noodle Stir-Fry

with Carrot and Young Pea Pods

Fuss-Free Cheesy Pesto Chicken Traybake

with Roasted Veg, Herby Potatoes and Balsamic Glaze

Crispy Chicken Schnitzel and Wedges

with Balsamic Dressed Salad and Burger Sauce