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Beefy Tostadas Rapidas

Beefy Tostadas Rapidas

with Kidney Beans and Red Pepper
5.0(8)
Recipe Development Team
Recipe Development TeamUpdated on February 05, 2026
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Calories
751 kcal
Protein
43g protein
Difficulty
Medium
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240

British Beef Mince

1

Bell Pepper

15

Worcester Sauce

(Contains: Cereals containing gluten)

1

Red Kidney Beans

1

Mexican Style Spice Mix

½

Beef Stock Powder

1

Finely Chopped Tomatoes with Onion and Garlic

1

Lime

150

Soured Cream

(Contains: Milk)

2

Super Soft Tortillas with Whole Wheat

(Contains: Cereals containing gluten)

1

Coriander

Energy (kcal)751 kcal
Energy (kJ)3142 kJ
Fat38 g
of which saturates18 g
Carbohydrate53 g
of which sugars20 g
Protein43 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.
Grill Pan
Chopping Board
Sieve
Knife
Spoon
Baking Tray
Plate

Instructions

Cook the Beef
1

Preheat your oven to 220°C. Heat a splash of oil in a frying pan on high heat. Add the beef mince and cook until browned, 5 mins. Break the beef up with a wooden spoon as it cooks.

Prep the Veggies
2

Meanwhile, halve the pepper, discard the core and seeds then roughly chop. Drain and rinse the kidney beans in a sieve.

Simmer
3

Add the pepper and Mexican spice to the beef mince and stir-fry for 1 minute. Stir in the Worcester sauce, finely chopped tomatoes, kidney beans and stock powder, stirring well to dissolve the stock powder. Bring to the boil, reduce the heat to medium-low and simmer until thick, 7-8 mins.

Bake the Tortillas
4

Pop the tortillas in a single layer on a lined baking tray and drizzle over some oil. TIP: We used 1 per person, but if you're hungry, use 2 per person! Sprinkle on some salt and pepper. Bake on the top shelf of your oven until crisp and golden, 5-7 mins.

Make the Dressing
5

Pour the soured cream into a small bowl. Grate in the zest of the lime, add a pinch of salt and pepper and stir together. Chop the lime into quarters.

Serve
6

Serve the crisp tortillas on plates topped with a helping of the beef mixture and a drizzle of limey soured cream. Finish with lime wedges for squeezing over. Enjoy!

7

Congratulations, you are seconds away from a delicious meal. Taking pleasure from your daily achievements is important for general well-being, so take this moment to appreciate what you have made. Mission accomplished!

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