Triple Cheese Garlic Focaccia Bread
with Rosemary and Chives | Perfect for Sharing
- Milk
- Cereals containing gluten
- May contain traces of allergens
- Egg
- Milk
- Soya
Take your garlic bread to the next level with this delicious rosemary focaccia. Loaded with chive and garlic butter and topped with mozzarella, Cheddar and Red Leicester, it's the ultimate cheesy indulgence. Pair with pasta, or as a starter or side to any meal.
Ingredients
1 bunch(es)
Chives
2 unit(s)
Garlic Clove
60 grams
Mature Cheddar Cheese
(Contains: Milk)
30 grams
Red Leicester
(Contains: Milk)
1 ball(s)
Mozzarella
(Contains: Milk)
1 unit(s)
Rosemary Focaccia
(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)
30 grams
Unsalted Butter
(Contains: Milk)
Not included in your delivery
2 tbsp
Olive Oil
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Roughly chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).
c) Grate the Cheddar and Red Leicester. Drain the mozzarella and tear it into small pieces.
d) Cut the top of the focaccia into a crisscross pattern, slicing at 2cm intervals lengthways and widthways, without cutting through to the bottom.
a) Pop a small saucepan on low heat.
b) Add the butter to the pan and heat until melted, 2-3 mins.
c) Remove from the heat and stir in the garlic, chives and olive oil (see pantry for amount).
d) Lay the focaccia onto a foil lined baking tray and spoon the garlic and chive butter evenly into each cut in the bread.
a) Pile the grated cheeses and mozzarella pieces evenly on top of the focaccia, pushing some down into the cuts.
b) Loosely wrap the foil around your cheesy garlic focaccia to enclose it, then bake on the top shelf of your oven for 15 mins.
c) After 15 mins, unwrap and bake the bread for another 5 mins until golden and crispy. Serve on a board to tear and share.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the cheesy, garlicky taste; some found it too intense or greasy.
- Ease of prep: Several noted it was easy to make, though a few found grating cheese time-consuming.
- Suggestions: Consider reducing cheese quantity and incorporating it between slices for better distribution.
- Next-day meals: Tastes great both hot and cold the next day.
- Texture: Some found the bread doughy; ensure thorough baking for a crisp exterior and fluffy interior.
