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Tuna Mayo, Avocado and Pesto Lettuce Tacos

Tuna Mayo, Avocado and Pesto Lettuce Tacos

Serves 2 | with Pine Nuts, Sun-Dried Tomato and Baby Tomatoes
Recipe Development Team
Recipe Development TeamUpdated on November 11, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
444 kcal
Protein
: 
17.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Fish
  • Nuts
  • Cashew nuts
  • Milk
  • Celery
  • May contain traces of allergens
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

1 unit(s)

Avocado

125 grams

Baby Plum Tomatoes

1 tin(s)

Skipjack Tuna in Water

(Contains: Fish)

25 grams

Sun-Dried Tomato Paste

15 grams

Pine Nuts

30 grams

Basil Pesto

(Contains: Nuts, Cashew nuts, Milk May contain traces of: Peanut)

Not included in your delivery

2 tbsp

Mayonnaise

Energy (kJ)1858 kJ
Energy (kcal)444 kcal
Fat37.3 g
of which saturates5.3 g
Carbohydrate8.6 g
of which sugars5.5 g
Dietary Fibre6.6 g
Protein17.8 g
Salt1.7 g
Potassium561.6 mg
Calcium33.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Knife
•Medium Bowl

Instructions

1

a) Trim the baby gem lettuce, then peel off as many big leaves as you can. Arrange them on a chopping board so that they’re ready to fill with the tuna mixture.

b) Stop once the leaves are too small to peel off, then thinly slice the baby gem core.

c) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board. Cut into 1cm chunks.

d) Quarter the baby plum tomatoes, then chop each quarter in half once more.

2

a) In a large bowl, add the tuna, sun-dried tomato paste, half the pine nuts and the mayonnaise (see pantry for amount). Season with salt and pepper, then mix until combined.

b) Gently stir the shredded lettuce, three quarters of the tomatoes and three quarters of the avocado through the tuna mayo mixture.

3

a) Evenly fill the lettuce cups with the tuna mixture. Share the lettuce cups between 2 serving plates.

b) Arrange the remaining avocado and baby plum tomatoes on top.

c) Drizzle over the pesto, then scatter over the remaining pine nuts to finish.

Enjoy!

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