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Tuna Mayo Sandwich

Tuna Mayo Sandwich

with Baby Gem | 5 min prep | Serves 1

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A classic combination of tuna and mayonnaise, layered with baby gem lettuce in a seeded roll.

Allergens:FishEggMustardCereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

½ unit(s)

Baby Gem Lettuce

1 tin(s)

Basil Flavoured Tuna

(ContainsFish)

1 sachet

Mayonnaise

(ContainsEgg, Mustard)

1 unit(s)

Seeded Roll

(ContainsCereals containing gluten)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2328 kJ
Energy (kcal)556 kcal
Fat28.0 g
of which saturates3.0 g
Carbohydrate51 g
of which sugars5.0 g
Protein30 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Knife
Bowl
Instructionsarrow up iconarrow up icon
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1

a) Trim the baby gem then halve lengthways. Thinly slice widthways.

2

a) Pop the baby gem, tuna and mayonnaise into a bowl and mix well to combine.

3

a) Slice the seeded roll in half lengthways.
b) Fill the roll with the tuna mix, sandwich together, then slice in half.
c) If you're eating right away, get stuck in! If not, pop it into a sealed container and into the fridge to eat later. Enjoy!