Skip to main content
Ultimate Chicken and Mushroom Pie
Ultimate Chicken and Mushroom Pie

Ultimate Chicken and Mushroom Pie

with Buttery Mash and Sauteed Peas

Looking for a taste of everyday luxury? This Ultimate Chicken and Mushroom Pie is our best ever version, with premium ingredients for an extra special twist on a classic recipe.

Tags:
Family Friendly
Allergens:
Cereals containing gluten
Mustard
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 30 minutes
DifficultyMedium

Ingredients

serving amount

½ pack(s)

Puff Pastry Sheet

(Contains: Cereals containing gluten)

1 pack(s)

Diced British Chicken Breast

80 grams

Sliced Mushrooms

2 unit(s)

Garlic Clove**

450 grams

Potatoes

10 grams

Chicken Stock Paste

17 grams

Wholegrain Mustard

(Contains: Mustard)

75 grams

Creme Fraiche

(Contains: Milk)

120 grams

Peas

Not included in your delivery

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)3840 kJ
Energy (kcal)918 kcal
Fat43.9 g
of which saturates24 g
Carbohydrate85.8 g
of which sugars12 g
Protein46.6 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Large Saucepan
Garlic Press
Oven dish
Potato Masher
Colander
Lid

Instructions

Get Started
1

Preheat your oven to 240°C/220°C fan/gas mark 9. Remove the puff pastry (see ingredients for amount) from your fridge to allow to come to room temperature.

Bring a large saucepan of water with 1/2 tsp salt to the boil for the potatoes.

Heat a drizzle of oil in a large frying pan on medium-high heat. 

Once hot, add the chicken and mushrooms to the pan. Season with salt and pepper, then cook, stirring occasionally, until browned all over, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

TIP: Keep the remaining pastry for another recipe.

Cook the Potatoes
2

Meanwhile, peel and grate the garlic (or use a garlic press).

Peel and chop the potatoes into 2cm chunks.

When your pan of water is boiling, add the potatoes and cook until you can easily slip a knife through, 15-20 mins.

Simmer your Filling
3

Once the chicken has cooked, add the garlic and stir-fry until fragrant, 30 secs.

Stir in the water for the sauce (see pantry for amount), chicken stock paste, mustard and creme fraiche. 

Bring to the boil, then lower the heat and simmer gently until the sauce has thickened, 2-3 mins. Season with salt and pepper. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Assemble your Pie
4

Transfer the chicken and mushroom filling to an appropriately sized ovenproof dish.

Cover with the pastry, pressing it over the side of the dish or just sitting it on top, then trimming off any excess. Make a small hole in the middle to allow steam to escape. TIP: Brush the pastry with a little milk if you have some.

Bake the pie on the top shelf of your oven until golden brown, 15-20 mins.

Mash Time
5

Once the potatoes are cooked, drain in a colander and return to the pan, off the heat.

Add the butter (see pantry for amount) and mash until smooth. Season with salt and pepper, then cover with a lid to keep warm.

Meanwhile, clean the (now empty) frying pan - you'll use it for the peas.

Finish and Serve
6

Once the pie is out of the oven, allow it to stand for 2-3 mins.

Meanwhile, pop the frying pan on medium heat with a drizzle of oil. Once hot, add the peas and stir-fry for 2-3 mins, then remove from the heat and season with salt and pepper. Reheat your mash if necessary.

Serve your ultimate chicken and mushroom pie on plates with the peas and mash alongside.

Enjoy!

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw