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Ultimate Roasted Salmon and Creamy Chive Hollandaise

with Smashed Potatoes and Roasted Veg

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

569 kcal

Protein

:

27.3g protein

Difficulty

:

Medium

Allergens:

Fish
Milk
Egg
Mustard

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

125 grams

Baby Plum Tomatoes

200 grams

Salmon Fillets

(Contains: Fish)

100 grams

Asparagus

1 bunch(es)

Chives

350 grams

Salad Potatoes

100 grams

Hollandaise Sauce

(Contains: Milk, Egg, Mustard)

Not included in your delivery

20 grams

Butter

Nutritional information

Energy (kJ)2382 kJ

Energy (kcal)569 kcal

Fat34.1 g

of which saturates12 g

Carbohydrate40.3 g

of which sugars6 g

Dietary Fibre5.8 g

Protein27.3 g

Cholesterol80 mg

Salt1.4 g

Potassium775.7 mg

Calcium19.3 mg

Iron0.9 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Foil tomatoes+ butter - oven

Smashed salad potatoes, toss with ½ dill

Salmon, asparagus and toms on same tray

Reheat hollandaise, ½ dill

2

3

4

5

6

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