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British Recipes

Grilled Sausages

Grilled Sausages

Grilled Sausages

with Champ and Onion Gravy

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.

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

1

Baking Potato

1

Sweet Potato

4

Pork and Oregano Sausage

150

Sliced Spring Greens

80

Onion Marmalade

1

Beef Stock Powder

30

Unsalted Butter

Not included in your delivery

50

Water

Nutritional information

Energy (kcal)839 kcal

Energy (kJ)3512 kJ

Fat36.9 g

of which saturates18 g

Carbohydrate104.3 g

of which sugars38 g

Protein26 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Medium Saucepan

•Knife

•Grill Pan

•Colander

•Plate

Instructions

Cook the Sausages

1

a) Bring a large saucepan of water to the boil with 1/2 tsp of salt for the potatoes and preheat the grill to high. b) Chop the white potato into small 1cm chunks (no need to peel unless you want to). Peel the sweet potato and chop into 1cm chunks as well. c) Pop the sausages onto a baking tray and roast on the middle shelf of your oven until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. IMPORTANT: The sausages are cooked when they are no longer pink in the middle.

Cook the Potato

2

a) Once the water is boiling, add both types of potato to the pan and simmer until tender, 10-15 mins.

Cook the Greens

3

a) When the potatoes have been cooking for 5-10 mins, add the spring greens to the pan and simmer until soft, 3-5 mins. b) The potatoes are cooked when you can easily slip a knife through them.

Make the Sauce

4

a) Meanwhile, pop the onion marmalade into a pan and add the water (see ingredients for amount) and beef stock powder. b) Stir and bring to a simmer. Simmer until slightly reduced, 3-4 mins. c) Remove the pan from the heat.

Mash!

5

a) When the potatoes and greens are cooked, drain them in a colander. b) Pop them back in their pan and season with of salt and pepper. c) Add the butter and mash - champ done! d) Taste and add more salt and pepper if you feel it needs it.

Finish

6

a) Serve the champ with the sausages and the sauce spooned over. Enjoy!

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