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Veggie BBQ Cheeseburger

Veggie BBQ Cheeseburger

with Wedges and Tangy Baby Gem Salad
4.5(2.7K)
Emma Blanchet
Emma BlanchetUpdated on February 09, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
779 kcal
Protein
: 
28.5g protein
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soya
  • Cereals containing gluten
  • Egg
  • Mustard
  • Cereals containing gluten
  • May contain traces of allergens
  • Milk
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Baby Gem Lettuce

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Cereals containing gluten)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

32 grams

BBQ Sauce

Not included in your delivery

1 tbsp

Mayonnaise

Energy (kJ)3259 kJ
Energy (kcal)779 kcal
Fat33.7 g
of which saturates10.1 g
Carbohydrate88.4 g
of which sugars10.4 g
Protein28.5 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Grater
•Lid
•Large Frying Pan
•Bowl

Instructions

PDF
Get the Wedges In
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel). 

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Start Prepping
2

Meanwhile, grate the Cheddar cheese. 

Trim the baby gem, separate the leaves, then tear into bite-sized pieces.

Fry your Burgers
3

When the wedges have 10-12 mins remaining, heat a drizzle of oil in large frying pan on medium-high heat.

Once hot, fry the plant-based burgers until browned, 3-4 mins on each side.

When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers.

Cover with a lid (or foil), then set aside, off the heat, to allow the cheese to melt, 3-4 mins.

Warm the Buns
4

Just before everything's ready, halve the burger buns.

Transfer the buns to a medium baking tray and pop into the oven until warmed through, 2-3 mins.

Dress to Impress
5

Meanwhile, in a medium bowl, add the burger sauce and baby gem. Toss together until well coated.

Assemble and Serve
6

When everything's ready, spread the mayo (see pantry for amount) over the bun bases and BBQ sauce over the lids.

Top the bases with the cheeseburger and some dressed baby gem, then sandwich shut with the bun lids.

Serve your burgers with the wedges and remaining dressed baby gem alongside.

Enjoy!

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