Skip to main content

Veggie BBQ Cheeseburger

Veggie BBQ Cheeseburger

Veggie BBQ Cheeseburger

with Wedges and Tangy Baby Gem & Baby Plum Tomato Salad

Recipe Development TeamUpdated on June 28, 2025

Get 50% off 1st box + free dessert for 3 months!

Come rain or shine, it's time for a great British BBQ! Our summery dishes such as this Veggie BBQ Cheeseburger are designed with full-on flavour in mind. Whether you enjoy it al fresco or bring some sunshine indoors, they're perfect for BBQ season.

Tags:

Veggie

Allergens:

Milk

•Soya

•Cereals containing gluten

•Wheat

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes

Active 25 minutes

DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Baby Gem Lettuce

125 grams

Baby Plum Tomatoes

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Wheat, Cereals containing gluten)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

32 grams

BBQ Sauce

Not included in your delivery

1 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3299 kJ

Energy (kcal)789 kcal

Fat33.5 g

of which saturates10.1 g

Carbohydrate90.8 g

of which sugars12.5 g

Dietary Fibre11.1 g

Protein29 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Pan

•Lid

•Medium Bowl

Instructions

Get the Wedges In

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Start Prepping

2

Meanwhile, grate the Cheddar cheese.

Trim the baby gem, separate the leaves, then tear into bite-sized pieces.

Halve the baby plum tomatoes.

Fry your Burgers

3

When the wedges have 10-12 mins remaining, heat a drizzle of oil in large frying pan on medium-high heat.

Once hot, add the plant-based burgers and fry until browned, 3-4 mins on each side.

When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers.

Cover with a lid (or foil), then set aside, off the heat, to allow the cheese to melt, 3-4 mins.

Warm the Buns

4

Just before everything's ready, halve the burger buns.

Transfer the buns to a medium baking tray and pop into the oven until warmed through, 2-3 mins.

Dress to Impress

5

Meanwhile, in a medium bowl, add the burger sauce, baby plum tomatoes and torn baby gem. Toss together until well coated.

Assemble and Serve

6

When everything's ready, spread the mayo (see pantry for amount) over the bun bases and BBQ sauce over the lids.

Top the bases with some dressed baby gem and a cheeseburger, then sandwich shut with the bun lids.

Serve your burgers with the wedges and remaining dressed baby gem and baby plum tomatoes alongside.

Meal right image

Explore Similar Recipes

Lettuce Recipes

Cheddar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Margherita Inspired Risotto

with Roasted Baby Plum Tomatoes and Pesto Drizzle

Roasted Chicken Thighs and Creamy Leek Sauce

with Mash and Peas

Pork Meatballs in Creamy Leek and Mustard Sauce

with Mashed Potato and Green Beans

Speedy Beef Penne

with Spinach and Cheddar

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad

Black Bean Salad with Barbecue Chicken

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Salmon and Herby Maldon Smashed Potatoes

with Roasted Tenderstem® Broccoli and Tomato Butter Sauce

Speedy Beany Chorizo Stew

with Rice, Cheese and Soured Cream

Halloumi & Pineapple Burgers

with Sweet Potato Fries and Sweet Chilli Sauce

Harissa Sausage Naan Pizza

with Roasted Pepper, Feta and Baby Gem Salad

Apple, Sausage & Cheese Pasty

with Baby Leaf Mix

Chipotle Chicken Breast Strip Wraps

with Tomato Salad and Chips

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Thai Green Style Tofu Curry

with Garlic Rice, Mushrooms and Green Beans

Mango Chutney Curried Chicken Wraps

with Wedges, Pepper and Rocket

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Super Quick Spicy Middle Eastern Style Chicken

with Couscous, Pumpkin Seeds, Greek Style Cheese and Rocket

Quick Creamy Truffle and Mushroom Rigatoni

with Tenderstem® Broccoli

Curried Paneer Loaded Baked Naan

with Garden Salad

Rosemary Chicken Schnitzel and Roast Potatoes

with Balsamic Sprouts, Almonds and Creamy Leek & Cheese Sauce

Speediest Spicy Pork and Spinach Ragu

with Spaghetti, Mushrooms and Cheese

Honey Harissa Chicken Traybake

with Oregano Chips, Greek Style Salad Cheese and Roasted Veg

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Chicken Tikka Masala

with Peas, Baby Spinach and Rice

Weeknight Sticky Honey Pork Rice Bowl

with Pak Choi and Peanuts

Weeknight Fragrant Hoisin Pork Noodles

with Carrot, Onion, Green Beans and Peanuts

Quick Cheesy Harissa Chickpea Taquitos

with Avocado and Baby Leaf Salad

Super Quick Chorizo and Bean Stew

with Ciabatta Toasts, Bell Pepper and Cheese

Cumberland Sausages and Parsnip Mash

with Rosemary Roasted Carrots and Red Wine Jus

Coconut Chicken Tikka Masala

with Baby Spinach, Peas and Cumin Rice

Bell Pepper, Mushroom and Chorizo Linguine

with Cheesy Sun-Dried Tomato Sauce

Honey Miso Mushroom Beef and Pork

with Jasmine Rice and Sesame Seeds

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds