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WEEK 37 CHOPPED TOMS Lamb and Mushroom Ragu with Penne

Recipe Development TeamUpdated on November 04, 2025

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Get 50% off your first box & free treats for 2 months!

Calories

:

327 kcal

Protein

:

26.7g protein

Total

:

20 minutes

Difficulty

:

Medium

Allergens:

Sulphites
Milk
Egg

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

200 grams

Penne Pasta

1 pot(s)

Dried Italian Herbs

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

150 grams

Sliced Mushrooms

200 grams

Lamb Mince

30 grams

Tomato Puree

1 unit(s)

Carrot

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

Nutrition Values

Energy (kJ)1370 kJ

Energy (kcal)327 kcal

Fat18.9 g

of which saturates9.9 g

Carbohydrate13.8 g

of which sugars8.8 g

Dietary Fibre2.3 g

Protein26.7 g

Salt2.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Bring a saucepan of water up to the boil with 0.5 tsp salt for the pasta.

Trim and coarsely grate the carrot.

2

Heat a frying pan on high heat.

When hot, add the lamb mince (no oil!) and cook until browned, 5-6 mins.

Use a wooden spoon to break it up as it cooks.

Once browned, lower the heat and add the grated carrot and the sliced mushroom, stir and continue to cook until the vegetables are softened, 2-3 mins.

3

Once the pan of water is boiling add the penne and cook for 12 mins.

4

Meanwhile, add the chopped tomatoes, tomato puree, Italian herbs and the red wine stock pot to the pan with the mince.

Season with salt and pepper.

Bring to a simmer and cook until thick and tomatoey, 5-6 mins.

Add a splash of water if you need to.

5

Once the pasta is cooked, drain it in a colander.

Add the pasta to the sauce.

Taste and season with salt and pepper.

Add half the hard Italian cheese.

Loosen with a splash of water if you need to.

6

Divide the pasta between plates and top with the remaining hard Italian cheese.

Enjoy!

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