Welsh Rarebit Style Open Grilled Sandwich
with Wholegrain Mustard and Rocket | 5-10 min | Serves 2 | Serve Hot
Allergens:- Wheat•
- Barley•
- Cereals containing gluten•
- Milk•
- Mustard•
- Cereals containing gluten•
- Rye•
- May contain traces of allergens
Our take on the classic Welsh Rarebit, this cheesy open grilled sandwich will perk up any lunchtime.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Ciabatta
(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)
120 grams
Mature Cheddar Cheese
(Contains: Milk)
100 grams
Cream Cheese
(Contains: Milk)
17 grams
Wholegrain Mustard
(Contains: Mustard)
Energy (kJ)2470 kJ
Energy (kcal)590 kcal
Fat36.8 g
of which saturates21.3 g
Carbohydrate42.7 g
of which sugars3.2 g
Dietary Fibre2.9 g
Protein25.2 g
Salt2.6 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Grater
•Medium Bowl
a) Preheat your grill to high.
b) Halve the ciabatta and lay onto a baking tray, cut-side up.
c) Grill until lightly toasted, 2-3 mins.
a) Meanwhile, grate the Cheddar into a medium bowl.
b) Add in the cream cheese and wholegrain mustard, then season with salt and pepper.
c) Mix together until well combined.
a) Once the ciabatta is toasted, remove from the grill and spread the rarebit topping over each ciabatta half.
b) Pop back under the grill until golden and bubbling, 4-5 mins.
c) Slide onto your plates and top with a handful of rocket to finish.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Tasty and filling, with a peppery rocket topping. Some found the cheese and mustard overpowering; consider reducing amounts to taste.
- Ease of prep: Extremely quick and simple to make, perfect for a speedy lunch or snack.
- Suggestions: Watch the grill closely to avoid burning the ciabatta. Consider adding Henderson's relish for extra flavour.
- Portions: Several reviewers mentioned the dish was quite filling, though some felt the portions were small.
AI-generated from customer reviews