Yellow Thai Veggie 'Wave' Noodle Soup
with Pak Choy and Tenderstem
- Peanut
- Wheat
- Cereals containing gluten
- Egg
- Soya
- Nuts
- Pistachio nuts
- Pecan Nuts
- Almonds
- Cashew nuts
- Macadamia Nuts
- Sesame
- Hazelnuts
- Walnuts
- Brazil nuts
- May contain traces of allergens
Ingredients
1 unit(s)
Pak Choi
80 grams
Tenderstem® Broccoli
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)
1 unit(s)
Lime
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
1 sachet(s)
Thai Style Spice Mix
45 grams
Yellow Thai Style Paste
(Contains: Soya)
30 grams
Peanut Butter
(Contains: Peanut May contain traces of: Nuts, Cashew nuts)
200 milliliter(s)
Coconut Milk
15 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Not included in your delivery
200 milliliter(s)
Water for the Sauce
1 tsp
Sugar for the Sauce
Nutritional information
Utensils
Instructions
a) Boil a full kettle. Pour the boiled water into a saucepan with 0.25 tsp salt and bring back to the boil.
b) Meanwhile, trim the pak choi, then thinly slice widthways. Halve the tenderstem broccoli widthways.
c) Crush the peanuts in the unopened sachet using a rolling pin. Zest and quarter the lime.
a) When boiling, add the noodles and tenderstem broccoli to the water and cook until tender, 4 mins.
b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Meanwhile, heat a drizzle of oil in a large saucepan on medium-high heat.
b) Add the Thai style spice (add less if you or your kids prefer things milder) and yellow Thai style paste. Stir-fry for 30 secs.
c) Stir in the peanut butter and coconut milk and mix well until combined.
d) Add the water and sugar for the sauce (see pantry for both amounts). Bring to a boil, then lower the heat and stir until everything is well combined.
a) Add the pak choi to your sauce.
b) Stir well and cook until pak choi is tender, 2-3 mins.
a) Add the drained noodles and broccoli to the coconut sauce.
b) Bring to the boil again, then immediately remove from the heat. TIP: Add a splash of water if it's a little too thick, you want a soupy consistency!
c) Stir in the soy sauce and squeeze in some lime juice.
d) Taste, add more salt, sugar or lime juice if needed.
a) Share the noodle soup between your bowls.
b) Sprinkle over the peanuts and lime zest. Garnish with any remaining lime wedges.
c) Enjoy!
