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5-Spice Beef Fried Rice

5-Spice Beef Fried Rice

with Green Beans & Bell Pepper

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This 5-Spice Beef Fried Rice with Pepper is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!

Tags:Family Friendly
Allergens:Cereals containing glutenSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

150 grams

Basmati Rice

150 grams

Green Beans

1 unit(s)

Bell Pepper

1 unit(s)

Lime

1 unit(s)

Ginger

1 unit(s)

Garlic Clove

1 bunch(es)

Coriander

240 grams

Beef Mince

½ pot(s)

Chinese Five Spice

1 sachet(s)

Chicken Stock Powder

1 sachet(s)

Soy Sauce

(ContainsCereals containing gluten, Soya)

1 sachet(s)

Ketjap Manis

(ContainsSoya)

Not included in your delivery

300 milliliter(s)

Water for the Rice

1 tsp

Sugar

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kcal)646 kcal
Energy (kJ)2702 kJ
Fat19.6 g
of which saturates7.7 g
Carbohydrate84.8 g
of which sugars16.9 g
Protein34.2 g
Salt2.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Saucepan
Measuring Cups
Cutting board
Knife
Grater
Garlic Press
Frying Pan
Spoon
Small Bowl
Bowl
Instructionsarrow up iconarrow up icon
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1

Pour the water for the rice (see ingredients for amount) into a saucepan and bring to the boil. When boiling , lower the heat to medium and pop a lid on the pan. Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

2

Meanwhile, trim the green beans then chop into thirds. Halve the pepper and discard the core and seeds. Slice into thin strips. Zest and quarter the lime. Peel and grate the ginger. Peel and grate the garlic (or use a garlic press). Roughly chop the coriander (stalks and all).

3

Heat a splash of oil in a large frying pan over medium-high heat. Add the mince and five spice and stir-fry until browned, 6-8 mins, breaking it up with a wooden spoon as it cooks. IMPORTANT: The mince is cooked when it is no longer pink in the middle. When the beef is cooked, drain off any excess fat and transfer to a small bowl and set to one side. Keep the pan!

4

Return the now empty frying pan to medium-high heat (add another splash of oil if dry!). Once hot, add the pepper, green beans and a small splash of water to help them cook. Stir-fry for 4-5 mins until tender. Stir in the ginger and garlic. Cook for 1 minute then stir in the chicken stock, soy sauce, ketjap manis and sugar (see ingredients for amount).

5

Add the beef mince back into the pan and stir in the cooked rice. Toss to combine and continue to cook until piping hot, 2-3 mins. Once hot, remove the pan from the heat and stir in the lime zest, juice from half the lime and half the coriander.

6

Divide the fried rice between your bowls and sprinkle over the remaining coriander. Serve with the remaining wedges of lime on the side to squeeze on top. Enjoy!