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Antipasti Style Burrata & Serrano Ham Side Salad
Antipasti Style Burrata & Serrano Ham Side Salad

Antipasti Style Burrata & Serrano Ham Side Salad

with Crispy Croutons, Balsamic Glaze and Rocket | Perfect for sharing

Recipe Development Team
Recipe Development TeamPublished on November 05, 2024

This salad bring together classic flavours of an antipasti sharing board. Peppery rocket, homemade ciabatta croutons and rich Serrano ham, topped with creamy burrata and balsamic glaze for a true taste of summer.

Allergens:
Wheat
Barley
Cereals containing gluten
Milk
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes
Active 10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

2 slice(s)

Serrano Ham

125 grams

Burrata

(Contains: Milk)

40 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Nutritional information

Energy (kJ)1323 kJ
Energy (kcal)316 kcal
Fat17 g
of which saturates9.9 g
Carbohydrate26 g
of which sugars5.6 g
Dietary Fibre1.5 g
Protein15.7 g
Salt1.6 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Tear the ciabatta into roughly 2cm chunks. Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat well.

c) Once the oven is hot, bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

2

a) Meanwhile, tear the Serrano ham into small pieces.

b) Drain the burrata.

c) Place the rocket in your serving dish.

3

a) When you're ready to serve, stir the baked croutons through the rocket, then arrange the Serrano pieces on top of the salad.

b) Place the burrata in the centre.

c) Drizzle the balsamic glaze over the salad to finish.

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