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Bacon and Honey Caramelised Pear Waffles

Bacon and Honey Caramelised Pear Waffles

Serves 2 | with Honey Cream and Toasted Almonds
4.5(88)
Recipe Development Team
Recipe Development TeamUpdated on March 03, 2026
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Calories
: 
861 kcal
Protein
: 
19.9g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Soya
  • Wheat
  • Almonds
  • Nuts
  • May contain traces of allergens
  • Milk
  • Sesame
  • Brazil nuts
  • Hazelnuts
  • Nuts
  • Pecan Nuts
  • Cashew nuts
  • Macadamia Nuts
  • Pistachio nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Pear

150 grams

Creme Fraiche

(Contains: Milk)

15 grams

Honey

6 rasher(s)

British Streaky Bacon

30 grams

Unsalted Butter

(Contains: Milk)

1 sachet(s)

Ground Cinnamon

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Egg, Cereals containing gluten, Soya, Wheat May contain traces of: Milk)

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Sesame, Brazil nuts, Hazelnuts, Nuts, Pecan Nuts, Cashew nuts, Macadamia Nuts, Pistachio nuts, Peanut)

Energy (kJ)3604 kJ
Energy (kcal)861 kcal
Fat65.7 g
of which saturates33.9 g
Carbohydrate50.4 g
of which sugars37.6 g
Dietary Fibre4.1 g
Protein19.9 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Small Bowl
•Knife
•Baking Paper

Instructions

Hey Honey
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Quarter the pears lengthways (no need to peel), remove the core and thinly slice.

c) In a medium bowl, whisk the creme fraiche and half the honey until slightly thickened, 2-3 mins. Set aside for later. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Bring on the Bacon
2

a) Lay the bacon in a single layer onto a lined baking tray.

b) Once the oven is hot, bake on the middle shelf until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Absolutely Pear-fect
3

a) While the bacon cooks, pop a large frying pan on medium-high heat.

b) Melt the butter in the pan, then add the pear slices, cinnamon, remaining honey and a pinch of salt.

c) Cook the pears until softened and sticky, 4-6 mins, turning every min.

d) Once softened, remove from the heat and set aside.

Warm your Waffles
4

a) While the pears fry, pop 4 waffles onto a baking tray and warm through on the top shelf of the oven, 3-4 mins. TIP: Keep the remaining waffle for another recipe.

Start Stacking
5

a) Spread the honey cream evenly over each warm waffle.

b) Lay 1 waffle on top of another, creating 2 waffle stacks on 2 serving plates.

c) Top each waffle stack with the honeyed pears, spooning over all the juices from the pan.

Brunch is Served
6

a) Lay three rashers of bacon on top of each stack.

b) Sprinkle over the toasted flaked almonds to finish.

Enjoy!

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