Skip to main content
Bacon and Lentil Shepherd's Pie
Bacon and Lentil Shepherd's Pie

Bacon and Lentil Shepherd's Pie

with Mushrooms and Cheese

Recipe Development Team
Recipe Development TeamPublished on August 24, 2023

Versatile and aromatic, this roasted spice & herb blend gives any dish a tasty boost. Made with many fragrant herbs and spices, this spice blend contains ingredients such as paprika, chipotle chilli, ground coriander and thyme, making it perfect for flavouring chicken and meat koftas, as well as a flavour driver in veggie traybakes and stews.

Allergens:
Milk
Cereals containing gluten
Sulphites
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 30 minutes
DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Carrot

150 grams

Chestnut Mushrooms

2 unit(s)

Garlic Clove**

1 carton(s)

Lentils

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

22.5 grams

Worcester Sauce

(Contains: Cereals containing gluten)

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

1 sachet(s)

Roasted Spice and Herb Blend

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

90 grams

British Smoked Bacon Lardons

Not included in your delivery

1 tsp

Sugar

40 grams

Butter

Nutritional information

Energy (kJ)3530 kJ
Energy (kcal)844 kcal
Fat36.2 g
of which saturates19 g
Carbohydrate96.3 g
of which sugars28.8 g
Dietary Fibre16.7 g
Protein31.6 g
Salt8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Saucepan
Garlic Press
Sieve
Grater
Large Frying Pan
Oven dish
Potato Masher
Colander

Cooking Instructions and Tips

Boil the Potatoes
1

Bring a large saucepan of water with 1/2 tsp salt to the boil. 

Peel and chop the potatoes into 2cm chunks (peel first if you prefer)

When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins.

Get Prepped
2

Meanwhile, trim and halve the carrot, then quarter lengthways (no need to peel). Slice widthways into pieces about 0.5 cm thick.

Roughly chop the mushrooms.

Peel and grate the garlic (or use a garlic press).

 

Fry the Veg
3

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the carrot and mushrooms to the pan. Season with salt and pepper and fry, stirring occasionally, until softened, 10-12 mins.

When the veg is halfway through cooking, add the bacon lardons to the pan and stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Meanwhile, drain and rinse the lentils in a sieve. Grate the Cheddar cheese.

Sauce it Up
4

When the bacon is golden, add the garlic to the pan and cook for 30 secs.

Stir through the chopped tomatoes, lentils, Worcester sauce, red wine stock paste, roasted spice and herb blend and sugar (see pantry for amount).

Simmer until the sauce has thickened, 5-6 mins. TIP: Add a splash of water if it's a little too thick.

Stir through the hard Italian style cheese and half the butter (see pantry for amount) until melted. Remove from the heat.

Assemble the Pie
5

Preheat your grill to high.

Once the potatoes are cooked, drain in a colander and return to the pan, off the heat. Add the remaining butter (see pantry for amount) and a splash of milk (if you have any) and mash until smooth. Season with salt.

Transfer the lentil mixture to an appropriately sized ovenproof dish. Spoon over the mash, using the back of a spoon to smooth it out. Sprinkle over the Cheddar cheese, then place under your grill until golden and bubbling, 5-6 mins.

Serve Up
6

When ready, share the bacon and lentil shepherd's pie between your serving plates.

Enjoy!

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese