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Bacon and Mustard Potato Salad

Bacon and Mustard Potato Salad

Recipe Development TeamUpdated on November 04, 2025

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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

290 kcal

Protein

:

10.4g protein

Total

:

25 minutes

Difficulty

:

Medium

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

500 grams

Salad Potatoes

1 sachet(s)

Wholegrain Mustard

2 unit(s)

Spring Onion

60 grams

British Smoked Bacon Lardons

2 sachet(s)

Mayonnaise

Nutrition Values

Energy (kJ)1211 kJ

Energy (kcal)290 kcal

Fat6.5 g

of which saturates2 g

Carbohydrate50.3 g

of which sugars3.9 g

Dietary Fibre5.1 g

Protein10.4 g

Salt0.9 g

Potassium1107.5 mg

Calcium17.5 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

a) Bring a medium saucepan of water to the boil with 0.5 tsp of salt.

b) Halve the potatoes (quarter any larger ones).

c) Pop the potatoes in the boiling water and simmer until tender, 15-20 mins. TIP: The potatoes are cooked when you can easily slip a knife through.

d) Once cooked, drain the potatoes in a colander and set aside for 5 mins (or more if you've got time) to cool slightly.

2

a) Meanwhile, heat a drizzle of oil in a small frying pan on medium high heat (no oil).

b) Once the pan is hot, add the bacon lardons and stir fry them until golden brown, 3-4 mins.

c) Once golden, transfer the bacon lardons into a medium serving bowl using a slotted spoon.

d) Add the mayo and wholegrain mustard to the bacon and mix together.

e) Trim the spring onions and thinly slice, add half the spring onion to the bowl with the mayo etc and mix again.

3

a) Add the potatoes to the bowl with the mustard mayo, season with salt and pepper and mix together.

b) Sprinkle the remaining spring onion on top and enjoy!

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