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Italian Style Sausage and Ditali Pasta Soup

with Sundried Tomato and Italian Style Cheese
4.5(412)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 15, 2026
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Calories
: 
576 kcal
Protein
: 
27.8g protein
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Milk
  • Egg
  • Soya
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

90 grams

Ditali Pasta

(Contains: Wheat, Cereals containing gluten, Soya, Milk, May contain traces of allergens)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

25 grams

Sun-Dried Tomato Paste

40 grams

Baby Spinach

10 grams

Chicken Stock Paste

1 carton(s)

Tomato Passata

1 sachet(s)

Mixed Herbs

1 unit(s)

Bell Pepper

Not included in your delivery

500 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Sauce

Energy (kJ)2408 kJ
Energy (kcal)576 kcal
Fat25.6 g
of which saturates10.6 g
Carbohydrate53.8 g
of which sugars15.1 g
Dietary Fibre6.8 g
Protein27.8 g
Salt3.8 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips, then chop into roughly 1cm small pieces.
  • Heat a drizzle of oil in a saucepan on medium-high heat.
  • Add the pepper and sausage meat and fry until browned, 4-5 mins. Use a spoon to break it up into equal-sized large chunks, roughly 6 per person. , then drain and discard any excess fat. IMPORTANT: Wash hands and utensils after handling raw meat. 
2
  • Add the passata, dried basil, chicken stock paste, water and sugar for the sauce (see pantry for both amounts). 
  • Bring to the boil then lower the heat.  
  • Add the ditali pasta and simmer until tender and the sausage is cooked, 10-12 mins. IMPORTANT: Cook the sausage meat so there's no pink in the middle.
3
  • Next, add the spinach to the pan until wilted and piping hot, 1 min.
  • Remove from the heat.
  • Stir in the sun-dried tomato paste and half the Italian style cheese.
  • Taste and season with salt and pepper if needed. 
4
  • Spoon the soup into your bowls.
  • Sprinkle the remaining cheese on top. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious and flavourful soup with a balanced taste; some found it comforting and perfect for autumn.
  • Ease of prep: Quick and simple one-pot meal that's easy to prepare, making it ideal for busy weeknights.
  • Suggestions: Consider adding garlic, celery, onion, or cannellini beans for extra heartiness and flavour.
  • Portions: Some found the portion size a bit small; consider increasing pasta or adding extra vegetables.
  • Next-day meals: Makes for great leftovers; suitable for batch cooking and meal prepping.
AI-generated from customer reviews
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