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Baked Camembert and Garlic Baguette Dippers

Baked Camembert and Garlic Baguette Dippers

with Caramelised Balsamic Onions | Perfect for sharing
4.0(94)Review Summary
Mimi Morley
Mimi MorleyUpdated on April 01, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
507 kcal
Protein
: 
27.1g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Sesame
  • Soya
  • Sulphites
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Red Onion

2 unit(s)

Garlic Clove

250 grams

French Camembert

(Contains: Milk)

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

Not included in your delivery

2 tbsp

Olive Oil

1 tsp

Sugar

Energy (kJ)2122 kJ
Energy (kcal)507 kcal
Fat33.9 g
of which saturates21.3 g
Carbohydrate23.3 g
of which sugars9.4 g
Protein27.1 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Paper
•Baking Tray
•Garlic Press
•Aluminum Foil
•Bowl
•Pan

Instructions

PDF
C'mon Camembert
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve, peel and thinly slice the red onion. Peel and grate the garlic (or use a garlic press). 

c) Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

d) Place the Camembert on a lined baking tray and bake on the top shelf of your oven until the cheese has melted, 15-20 mins.

Make the Garlic Sourdough Dippers
2

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.

b) Whilst the onion fries, pop the garlic into a large bowl with the olive oil (see pantry for amount). Season with salt and pepper and mix together.

c) Slice the bread into 2cm thick slices add to the bowl of the garlic oil. Turn to coat well in the oil. Pop the garlic bread slices onto another large baking tray in a single layer. TIP: Use two trays if necessary.

d) Once the Camembert has been in the oven for 10 mins, place the garlic bread slices on the middle shelf and bake until golden, 8-10 mins.

Finish and Serve
3

a) Add the balsamic vinegar and sugar (see pantry for amount) to the onion and cook until caramelised, 1-2 mins more.

b) Once the Camembert is baked, carefully place on a serving dish, then place the caramelised balsamic onions on top of the cheese.

c) Serve with the garlic sourdough dippers alongside for scooping up.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Utterly delicious and full of flavour, though some found the camembert bland.
  • Ease of prep: Simple to prepare and recreate, making it a keeper for many.
  • Suggestions: Cut a slit in the camembert before baking to prevent leaking; allow more time for caramelising onions.
  • Portions: Consider reducing the amount of bread for a better cheese-to-dipper ratio.
AI-generated from customer reviews
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