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Baked Chorizo and Cheddar Rollitos

Baked Chorizo and Cheddar Rollitos

Serves 2 | with Roasted Garlic & Chive Aioli
Recipe Development Team
Recipe Development TeamUpdated on March 05, 2026
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Calories
: 
568 kcal
Protein
: 
29.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

160 grams

Mature Cheddar Cheese

(Contains: Milk)

75 grams

Chorizo Slices

(Contains: Milk)

15 grams

Honey

1 bunch(es)

Chives

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Energy (kJ)2377 kJ
Energy (kcal)568 kcal
Fat46.1 g
of which saturates21.7 g
Carbohydrate9.8 g
of which sugars7.8 g
Dietary Fibre0.3 g
Protein29.4 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Chopping Board
•Knife
•Small Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it. Place onto a baking tray.

c) When the oven is hot, roast the garlic parcel on the middle shelf until soft, 10-12 mins.

2

a) Meanwhile, cut each block of Cheddar lengthways, then lengthways again to create 4 equal batons per block, 16 in total.

b) Roll each baton of Cheddar in a slice of chorizo and lay seam-down on a lined baking tray.

c) Drizzle the honey evenly over the top of each rollito, then bake on the top shelf until lightly golden, 2-3 mins. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

d) In the meantime, finely chop the chives (use scissors if easier).

3

a) Once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

b) Combine the garlic in a small bowl with the mayonnaise and two thirds of the chives. Season with salt and pepper.

c) Serve the garlic aioli in a small bowl alongside for dipping. Alternatively, spread the garlic aioli in a circle on your serving plate and stack the baked rollitos on top.

d) Sprinkle over the remaining chives to finish.

Enjoy!

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