Balsamic Steak

Balsamic Steak

with Red Cabbage and Potato Wedges

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In Mimi’s house, steak is worth its weight in gold along with horse racing and chocolate. The thing is her whole family loves their steak super rare, or blue as the French say. So much so, that her mum doesn’t even really know how to cook a steak well-done! But don’t worry, however you like your steak cooked, this recipe will taste sensational.
tags:Lactose Free
Preparation Time
35 minutes
Difficulty level
Level 2