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Mexican Recipes

BBQ Beef and Chorizo Quesadillas Rapidas

BBQ Beef and Chorizo Quesadillas Rapidas

BBQ Beef and Chorizo Quesadillas Rapidas

with Baby Gem Salad

Recipe Development TeamPublished on September 20, 2024

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¡Vamos! Sandwiched together with a smoky beef filling and plenty of cheese, these BBQ Beef and Chorizo Quesadillas Rapidas are a Mexican inspired favourite that's ready in less than 25 minutes.

Tags:

Family Friendly

•High Protein

Allergens:

Milk

•Cereals containing gluten

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

2 unit(s)

Garlic Clove**

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Central American Style Spice Mix

30 grams

Tomato Puree

32 grams

BBQ Sauce

4 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

1 unit(s)

Baby Gem Lettuce

90 grams

Diced Chorizo

(Contains: Milk)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

1 tbsp

Olive Oil for the Dressing

½ tsp

Sugar

Nutritional information

Energy (kJ)3701 kJ

Energy (kcal)885 kcal

Fat53.3 g

of which saturates22.7 g

Carbohydrate49.9 g

of which sugars9.2 g

Dietary Fibre5.3 g

Protein52.7 g

Salt4.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Grater

•Baking Tray

•Medium Bowl

Cooking Instructions and Tips

Fry the Beef and Chorizo

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Heat a medium frying pan on medium-high heat (no oil).

c) Once hot, add the chorizo and beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.

d) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Build the Flavour

2

a) While the beef cooks, peel and grate the garlic (or use a garlic press). Grate the cheese.

b) Once the beef is browned, add the garlic, Central American style spice mix and tomato puree. Stir-fry for 1 min.

c) Stir in the water for the sauce (see pantry for amount) and cook until thickened, 2-3 mins.

d) Once thickened, remove from the heat and stir in the BBQ sauce. Taste and season with salt and pepper if needed.

Make your Quesadillas

3

a) Lay the tortillas (2 per person) onto a lightly oiled baking tray and spoon the beef filling onto one half of each one.

b) Top with the cheese, then fold the other side over to make a semi-circle. Press down to keep together.

c) Rub a little oil over the top of each one.

d) Bake your quesadillas on the top shelf of your oven until golden, 5-7 mins.

Mix the Salad Dressing

4

a) While the quesadillas bake, pop the cider vinegar and olive oil and sugar for the dressing (see pantry for both amounts) into a large bowl.

b) Season with salt and pepper, then mix together.

Bring on the Baby Gem

5

a) Trim the baby gem, separate the leaves, then tear into bite-sized pieces.

b) Just before serving, add the baby gem to the bowl of dressing and toss to coat.

Serve

6

a) When ready, share the BBQ beef quesadillas between your plates.

b) Serve with the salad alongside.

Enjoy!

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