BBQ Beef & Pork Quesadillas
with Baby Leaf Salad
- Milk
- Cereals containing gluten
- Sulphites
Looking for a quick and tasty midweek dinner option? Try cooking up our BBQ Beef & Pork Quesadillas in just 20-25 minutes for a delicious and speedy meal.
Ingredients
240 grams
British Beef and Pork Mince
2 unit(s)
Garlic Clove
60 grams
Mature Cheddar Cheese
(Contains: Milk)
1 sachet(s)
Central American Style Spice Mix
30 grams
Tomato Puree
32 grams
BBQ Sauce
3.96 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
15 milliliter(s)
Cider Vinegar
(Contains: Sulphites)
50 grams
Baby Leaf Mix
Not included in your delivery
75 milliliter(s)
Water for the Sauce
1 tbsp
Olive Oil for the Dressing
Utensils
Instructions
a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Heat a medium frying pan on medium-high heat (no oil).
c) Once hot, add the beef and pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
d) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) While the mince cooks, peel and grate the garlic (or use a garlic press). Grate the cheese.
b) Once the mince is browned, add the garlic, Central American style spice mix and tomato puree. Stir-fry for 1 min.
c) Stir in the water for the sauce (see pantry for amount) and cook until thickened, 2-3 mins.
d) Once thickened, remove from the heat and stir in the BBQ sauce. Taste and season with salt and pepper if needed.
a) Lay the tortillas (2 per person) onto a lightly oiled baking tray and spoon the beef and pork filling onto one half of each one.
b) Top with the cheese, then fold the other side over to make a semi-circle. Press down to keep together.
c) Rub a little oil over the top of each one.
d) Bake your quesadillas on the top shelf of your oven until golden, 5-7 mins.
a) While the quesadillas bake, pop the cider vinegar and olive oil for the dressing (see pantry for amount) into a large bowl.
b) Season with salt and pepper, then mix together.
a) Just before serving, add the baby leaves to the bowl of dressing and toss to coat.
a) When ready, share the BBQ beef and pork quesadillas between your plates.
b) Serve with the salad alongside.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty quesadillas, with some praising the mix of beef and pork. A few found it bland or too sweet.
- Ease of prep: Quick and simple to prepare, with clear instructions. Some found baking the tortillas unnecessary.
- Suggestions: Consider adding sweetcorn, refried beans, or avocado for extra texture and flavour. Try serving with chips or coleslaw for a more substantial meal.
- Portions: Several reviewers felt the meat portion was too small for the number of tortillas provided. Some suggested increasing the filling or adding sides.
- Salad: The side salad received mixed reviews; some found it lacking or preferred a tomato-based salsa instead.
