Beef and Chickpea Rogan Josh

Meanwhile, heat a drizzle of oil in a large saucepan on medium-high heat.

Once hot, add the beef mince. Fry until the mince has slightly browned, 2-3 mins. Use a spoon to break it up as it cooks.

When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince.

Meanwhile, drain and rinse the chickpeas in a sieve.

Add the North Indian style spice mix and rogan josh curry paste to the beef.

Stir-fry until fragrant, 1 min.

Add the passata, chickpeas, beef stock paste and water for the sauce (see pantry for amount) to the beef mince.

Bring to the boil, then simmer gently until the sauce has thickened slightly, 10-15 mins.

Once the sauce has thickened, add the mango chutney and butter (see pantry for amount). Stir until melted, 1 min.

Taste the curry and season with salt and pepper if needed. Add a splash of water if it's a little too thick.