Skip to main content
Beef and Potato Keema Naans
Beef and Potato Keema Naans

Beef and Potato Keema Naans

with Mango Chutney and Garlic Yoghurt

Recipe Development Team
Recipe Development TeamPublished on February 07, 2022

Looking for a quick and tasty midweek dinner option? Try cooking up our Beef and Potato Keema Naans in just 20 minutes for a delicious and speedy meal.

Tags:
Rapid
Allergens:
Sulphites
Milk
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

1

Baking Potato

2

Garlic Clove**

1

Baby Gem Lettuce

15

Cider Vinegar

(Contains: Sulphites)

240

British Beef Mince

30

Tomato Puree

2

North Indian Style Spice Mix

10

Beef Stock Paste

40

Mango Chutney

2

Plain Naans

(Contains: Milk, Cereals containing gluten)

75

Low Fat Natural Yoghurt

(Contains: Milk)

Not included in your delivery

1

Olive Oil for the Dressing

100

Water for the Sauce

Nutritional information

Energy (kcal)945 kcal
Energy (kJ)3952 kJ
Fat32.5 g
of which saturates10.8 g
Carbohydrate126.8 g
of which sugars23.5 g
Protein45.9 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Medium Saucepan
Knife
Garlic Press
Medium Bowl
Grill Pan
Colander
Small Bowl

Cooking Instructions and Tips

Cook the Potatoes
1

a) Preheat your oven to 200°C.
b) Bring a large saucepan of water to the boil with 1/2 tsp salt.
c) Peel and chop the potato into 1cm chunks. When boiling, add the potato chunks to the water and cook until you can easily slip a knife through, 10-15 mins.

Prep the Veg
2

a) Pop 1 garlic clove (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it. Roast in the oven until soft, 10-12 mins.
b) Peel and grate the remaining garlic clove(s) (or use a garlic press).
c) Trim the baby gem, halve lengthways, then thinly slice widthways.
d) In a medium bowl, mix together the cider vinegar, a pinch of sugar and the olive oil for the dressing (see ingredients for amount). Season with salt and pepper, then set aside.

Fry the Beef
3

a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) When the oil is hot, add the beef mince and cook until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
c) Once the garlic has roasted and cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

Make the Keema
4

a) When the mince is browned, add the grated garlic, tomato puree and North Indian style spice mix. Cook, stirring frequently, for 1 min.
b) Stir in the beef stock paste and the water for the sauce (see ingredients for amount). Bring to the boil, then simmer until thickened, 3-4 mins. TIP: Add a splash of water if needed, but you don't want the mixture too wet or the naan will become soggy.
c) When cooked, drain the potatoes in a colander, then carefully add to the beef. Stir in the mango chutney, then season to taste with salt and pepper.

Naan Time
5

a) Meanwhile, pop the naans into the oven and bake until toasted and golden, 2-3 mins.
b) Add the yoghurt to a small bowl and stir in the roasted garlic. Season with salt and pepper, then set aside.
c) Add the baby gem to the bowl of dressing and toss to coat.

Finish and Serve
6

a) Share the naans between your plates.
b) Top the naan with the beef keema and a handful of salad.
c) Finish with a dollop of garlic yoghurt. Enjoy!

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

Umami Miso Mushroom Rigatoni

with Peas and Cheese
Curried Cauliflower Cheese Filo Pie

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad
Halloumi, Pea and Coconut Pasanda Curry

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice
Meat-Free Mince Chilli non Carne Loaded Rice Bowl

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese
Singapore Style Crispy Tofu & Black Pepper Noodles

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper
Thai Style Chicken Noodles

Thai Style Chicken Noodles

with Green Beans and Pepper
Warming Ginger, Cauliflower and Coconut Bowl

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans
Puttanesca Style Rigatoni

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese
Creamy Mexican Style Spiced Stew and Ciabatta

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato
Rogan Josh Lamb Burger

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad
Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds
Speediest Sambal Teriyaki Beef Noodles

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame
Honey Glazed Sausage Bake and Bravas Inspired Sauce

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas
Tex-Mex Style Pork and Bean Chilli

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream
Speedy Spicy Cajun Chicken Macaroni

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese
Speedy Chorizo Orzo

Speedy Chorizo Orzo

with Cheese, Peas and Rocket
Chermoula Pork Koftas and Greek Style Fries

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad
Cumberland Sausages in Mustard Cream Sauce

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips
Sticky Honey Indonesian Style Beef Rice Bowl

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot
Central American Inspired Bacon and Black Bean Stew

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange