Beetroot, Greek Style Cheese & Walnut Side Salad
Sharing Dish | with Honey-Balsamic Dressing and Rocket
- Sulphites
- Milk
- Nuts
- Walnuts
- Peanut
- Cashew nuts
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Sesame
- Almonds
- Nuts
- Pecan Nuts
- Brazil nuts
- May contain traces of allergens
With sweet beetroot, salty Greek style salad cheese and walnuts, this side salad makes a flavoursome yet easy addition to meals.
Ingredients
250 grams
Cooked Beetroot
15 grams
Honey
12 milliliter(s)
Balsamic Vinegar
(Contains: Sulphites)
40 grams
Wild Rocket
50 grams
Greek Style Salad Cheese
(Contains: Milk)
20 grams
Walnuts
(Contains: Nuts, Walnuts, Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts, May contain traces of allergens)
Not included in your delivery
1 tbsp
Olive Oil for the Dressing
Nutrition Values
Cooking Steps
a) Cut the beetroot into 2cm chunks. TIP: Wear gloves when handling the beetroot to avoid staining your hands.
a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Add the beetroot and rocket to the dressing, then toss to coat.
a) Crumble half the Greek style salad cheese into the bowl, then add half the walnuts.
b) Stir gently to combine.
c) Transfer the salad to a serving bowl. Crumble over the remaining Greek style salad cheese and sprinkle over the remaining walnuts to finish.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The honey-balsamic dressing is a highlight, balancing the earthy beetroot with a pleasing sweetness; the combination of rocket, cheese, and walnuts delivers a satisfying mix of flavours and textures.
- Ease of prep: Quick and straightforward to assemble, with most of the work simply being chopping and tossing ingredients together.
- Suggestions: Many found the beetroot overpowering relative to the other ingredients, so consider using around half the suggested amount and increasing the cheese and walnuts to balance the dish. Adding tomatoes, spring onions, or a handful of mixed leaves alongside the rocket can also round out the salad nicely.
- Next-day meals: Works well as a standalone lunch and keeps well enough to enjoy over two days; some paired it with protein such as chicken, smoked mackerel, or a jacket potato to make it more filling.
- Portions: Generous enough for two as a side, though some felt the cheese and dressing quantities were on the light side relative to the beetroot.
